THELMA LOU'S CASHEW FUDGE
Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.
Provided by Connie K
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
- Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.
LOU'S NUTS
Make and share this Lou's Nuts recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degree F.
- Melt butter.
- Toss with the rest of the ingredients.
- Bake on cookie sheet for 10 minutes.
- Store in airtight container.
Nutrition Facts : Calories 901.3, Fat 80.2, SaturatedFat 15.6, Cholesterol 25.4, Sodium 1760.2, Carbohydrate 35.2, Fiber 12.6, Sugar 6.4, Protein 23.9
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