London Broil For The Slow Cooker Food

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
• In a medium bowl, mix together mushroom and tomato soup.
• Pour mixture over beef.
• Sprinkle dry onion soup mix over top.
• Cover and cook on low for 8 to 10 hours.

LONDON BROIL FOR THE SLOW COOKER

Steps:

• Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

ULTIMATE SLOW COOKER LONDON BROIL

Steps:

• 1. Place London Broil in Slow cooker.
• 2. Spread Onion Soup Mix evenly on top of London Broil.
• 3. Quarter Onions Place On Top Of Meat.
• 4. Cut Celery On Angle Put On Top Of Onions.
• 5. Cut Carrots On Angle Place on Top Of Celery.
• 6. Cut Potatoes In Quarters Place On Top Of Carrots.
• 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
• 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
• Serve London Broil And Vegetables Over Egg Noodles.
• Enjoy!

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
• In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
• Cover, and cook on Low for 8 to 10 hours.

SLOW COOKER LONDON BROIL

Steps:

• Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
• Add garlic, onions, beef broth, and soy sauce to the top of the meat
• Cook on low 9-10 hours hours.
• Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.

CROCK POT LONDON BROIL STEAK AND MUSHROOMS

Steps:

• Gather the ingredients.
• In a small bowl, combine the flour, ground black pepper, and paprika.
• Rub the steak on all sides with the mixture.
• Place the steak in the crock pot.
• In a bowl, combine the drained mushrooms, cream of mushroom soup, tomato soup, and onion soup mix and mix well.
• Pour the mixture over the meat.
• Cover the pot and cook on low for about 6 to 7 hours, or cook on high for about 3 1/2 hours.
• Slice the steak thinly for serving.

LONDON BROIL

Steps:

• 1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.
• 2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 °F to 400 °F). Remove meat from bag, discarding marinade.
• 3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 °F. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.