No Bake Cookie Dough Bites Food

NO- BAKE COOKIE DOUGH TRUFFLES

Steps:

• Cream butter and sugar together.
• Add remaining ingredients and mix well by hand.
• Roll into bite-size balls.
• Freeze until firm, about 45 minutes.
• Store in a plastic zip-type bag in the freezer.
• Let stand at room temperature 5 minutes before eating.

NO BAKE COOKIE DOUGH BITES

Steps:

• Heat treat the flour by either spreading it on a baking sheet in a preheated oven at 350º for 5 minutes or or sticking it in the microwave in a glass bowl for on high for 60 seconds. Let it fully cool before using, and sift through it with a fork to make sure no clumps formed while heating.
• Soften cream cheese in a microwave-safe bowl for 15 to 20 seconds on medium power until creamy.
• Add maple syrup and vanilla and stir until creamy and smooth.
• Add the flour in a little bit at a time and stir to incorporate.
• Scoop evenly sized balls onto a parchment-lined sheet using a 4 cm cookie scooper.
• Let the cookie dough bites fully set 15-20 min in the fridge or 30 mins at room temp.
• Melt the white chocolate in 15 second increments in microwave until creamy.
• If the chocolate does not seem thin enough to dip, add coconut oil and stir well.
• Dip the cookie dough bites into the chocolate using a fork. Shake off any extra chocolate.
• Add sprinkles and place dough bites back on a parchment-lined baking sheet. Let the bites dry before moving them.
• Chill for 30 minutes in the refrigerator.

EDIBLE NO BAKE COOKIE DOUGH

Steps:

• Firstly measure out your butter and then put in the microwave until completely melted
• Next measure both types of sugar and stir together with the melted butter
• Next slowly stir in the flour little by little until fully combined
• Finally stir in your chocolate chips and enjoy

EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)

Steps:

• Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
• Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!