Cheddar Chicken And Rice Skillet Food

CHEDDAR CHICKEN AND RICE SKILLET

Steps:

• Heat italian dressing in large skillet over med high heat.
• Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes.
• Stir in the rice, chicken broth and broccoli.
• Bring to a boil, cover, reduce heat to low and simmer 5 minutes.
• Let stand covered for 5 minutes or until liquid is absorbed.
• Add the chopped tomatoes and cheddar cheese and stir until blended.
• Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!

SAVORY CHICKEN AND RICE SKILLET

Steps:

• Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
• Add chicken and cook an additional 5 minutes, stirring occasionally.
• Stir in carrots, rice mix and water. Bring to a boil.
• Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
• Uncover and simmer about 3 minutes, or until liquid is absorbed.
• Serve, topping each portion with parmesan.

CHICKEN AND YELLOW RICE WITH BROCCOLI AND CHEDDAR CHEESE

Steps:

• Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
• Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
• Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
• Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.

CREAMY CHICKEN AND CHEDDAR RICE

Steps:

• Spray nonstick skillet with cooking spray (such as Pam).
• Add chicken, cover and cook 5 minutes or until cooked through.
• Sprinkle with garlic powder (if desired).
• Add soup and milk; Bring to boil.
• Stir in rice and broccoli; cover.
• Reduce heat to low; simmer 5 minutes or until rice is tender.
• Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

CHICKEN & BROCCOLI-CHEDDAR SKILLET

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
• Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
• Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

CREAMY CHICKEN AND CHEDDAR RICE

Steps:

• Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
• Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
• Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

CREAMY CHICKEN & RICE SKILLET

Steps:

• Mix mayo, rice, broth and chili powder in large skillet. Top with chicken.
• Bring to boil; cover. Reduce heat to low; simmer 25 min.
• Top with remaining ingredients. Cook an additional 10 min.