Fresh Mozzarella Sandwiches Food

GRILLED MOZZARELLA SANDWICHES

Grilled Mozzarella Sandwiches image

Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches
8 1/2-inch thick firm white sandwich bread
2 large eggs
1/2 cup heavy cream
1 teaspoon fresh thyme, leaves
1 teaspoon coarse salt
A grating of nutmeg
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter

Steps:

Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.

FRESH MOZZARELLA BASIL SANDWICHES

Fresh Mozzarella Basil Sandwiches image

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. -Stacey Johnson, Tacoma, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 slices sourdough bread, toasted
1/4 cup wasabi mayonnaise
1/2 pound fresh mozzarella cheese, sliced
2 medium tomatoes, sliced
4 thin slices sweet onion
8 fresh basil leaves

Steps:

Spread toast with mayonnaise. On 4 slices, layer cheese, tomatoes, onion and basil; top with remaining toast.

Nutrition Facts : Calories 466 calories, Fat 24g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL

Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil image

The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.

Provided by MacKenzie Smith

Categories Lunch Sandwiches Sandwich

Time 5m

Number Of Ingredients 8

Ingredients

1 Italian sub roll
1/2 tablespoon Italian extra-virgin olive oil
1/2 tablespoon balsamic glaze
5 fresh basil leaves
2 fresh Campari tomatoes, thickly sliced
Salt, to taste
Freshly ground pepper, to taste
3 thick slices fresh mozzarella (buffalo, if possible)

Steps:

Eat now or wrap tightly to enjoy later.

Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) image

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.

Provided by Ali Slagle

Categories lunch, weekday, sandwiches, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 eggs
1 large garlic clove, minced
Kosher salt and black pepper
1 cup bread crumbs (preferably panko)
8 slices white sandwich bread, crusts removed
1 pound low-moisture mozzarella (not fresh mozzarella), chilled and cut into 1/4-inch slices
Olive oil, for frying

Steps:

In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams

More about "fresh mozzarella sandwiches food"

CLASSIC CAPRESE SANDWICH (FRESH MOZZARELLA) …

Web Instructions. Slice each half of the baguette in half horizontally and spread both sides with pesto. On one …
From somewhatsimple.com
Estimated Reading Time 3 mins

Top with fresh basil leaves and drizzle with olive oil and balsamic vinegar, then add the spring mix to the top.

Fresh Mozzarella Sandwiches Food

GRILLED MOZZARELLA SANDWICHES

Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.

FRESH MOZZARELLA BASIL SANDWICHES

CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL

The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)

More about "fresh mozzarella sandwiches food"

CLASSIC CAPRESE SANDWICH (FRESH MOZZARELLA) …

10 BEST MOZZARELLA CHEESE SANDWICH RECIPES …

CAPRESE GRILLED CHEESE - COOKING CLASSY

CAPRESE PANINI (TOMATO MOZZARELLA …

MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW …

CAPRESE SANDWICHES - BOWL OF DELICIOUS

CAPRESE SANDWICH WITH BASIL PESTO | THE RECIPE CRITIC

30+ FRESH MOZZARELLA RECIPES - THE KITCHEN COMMUNITY

FRESH MOZZARELLA AND TOMATO SANDWICHES - GOOD HOUSEKEEPING

12 EASY DELI SANDWICHES YOU CAN MAKE AT HOME - EAT THIS NOT THAT

DEAN SHARES RECIPES FOR FAVORITE SANDWICHES: STANLEY TUCCI’S, …

BEST CHEESES FOR GRILLED CHEESE SANDWICHES, ACCORDING TO …

30 FRESH MOZZARELLA RECIPES - INSANELY GOOD

GRILLED MOZZARELLA SANDWICH - FEELGOODFOODIE

CAPRESE SANDWICH RECIPE - COOKIE AND KATE

MOZZARELLA CHEESE SANDWICH WITH PESTO - HEALINGTOMATO.COM

CAPRESE GRILLED CHEESE - I HEART VEGETABLES

OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS

15 FRESH MOZZARELLA RECIPES THAT YOU WILL LOVE - BRIT - CO

20+ FRESH MOZZARELLA CHEESE RECIPES - EATINGWELL

THE 5 BEST DEALS UNDER $10 THIS APRIL AT COSTCO - ALLRECIPES

PROSCIUTTO & MOZZARELLA SANDWICHES RECIPE | HELLOFRESH

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search