Gringos Restaurant Green Sauce Food

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NINFA'S GREEN SAUCE



Ninfa's Green Sauce image

This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.

Provided by Kim D.

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 medium avocados
3 medium green tomatoes
4 fresh tomatillos
3 garlic cloves
3 sprigs fresh cilantro
2 -3 jalapenos
1 1/2 cups sour cream
1/2 teaspoon salt, to taste

Steps:

  • Peel avocados and place them in a blender.
  • In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
  • Remove from saucepan and place all ingredients in a blender with avocados.
  • Add sour cream and blend until smooth.

Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2

GRINGO'S GREEN SAUCE



Gringo's Green Sauce image

not set

Provided by JReiley13

Categories     Appetizers

Time 30m

Yield 1

Number Of Ingredients 8

3 Tomatillo Tomato
1 Tomato
2 Jalapenos seeded
1 bunch cilantro
2 Avocados
1 8-12 oz container sour cream
garlic powder to taste
salt to taste

Steps:

  • Boil tomatillos and tomato to remove skins. Add tomatillos, tomato, jalapenos, and rest of ingredients to blender. If too thick add some of the water from the tomatoes to thin out. Enjoy with tortilla chips.

Nutrition Facts : Calories 666 calories, Fat 59.23436 g, Carbohydrate 38.93061 g, Cholesterol 0 mg, Fiber 28.5848991985321 g, Protein 9.3648 g, SaturatedFat 8.570865 g, ServingSize 1 1 Serving (462g), Sodium 3526.646 mg, Sugar 10.3457108014679 g, TransFat 3.79739000000001 g

GRINGO ENCHILADAS



Gringo Enchiladas image

Last night Larkann and I whipped this up instead of going out to eat, which has been the trend lately THese came out great but they seemed a little on the white folk side of mexican so they are called gringo enchiladas... LOL I hope you all enjoy.

Provided by rusted_essence

Categories     Chicken Breast

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 15

1 lb boneless chicken breast
2 medium onions
8 ounces extra-sharp cheddar cheese
8 ounces colby-monterey jack cheese
26 ounces enchilada sauce (I use Old El Paso brand green chille sauce)
20 flour tortillas
2 tablespoons butter
garlic powder
salt
pepper
chili powder
paprika
cilantro leaf
cumin
dried chipotle powder

Steps:

  • finely chop 1 onion
  • Saute in heated butter.
  • Add chicken and sort of shred it up in the skillet so it can cook a little faster.
  • Season with all seasonings to taste throughout cooking.
  • cover and let simmer for a little while so the flavors take hold.
  • meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
  • pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
  • Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
  • pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
  • bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .

Nutrition Facts : Calories 495.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 79.2, Sodium 1178.4, Carbohydrate 36.9, Fiber 2.7, Sugar 3.1, Protein 26.1

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