Easy Mojito Pitcher Food
MOJITO PITCHER
Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
- Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
- Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices.Try these 3 twistsStrawberry mojitoMuddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water.Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.
Nutrition Facts : Calories 250 calories, Fat 0.1 grams fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
MOJITO PITCHER
Steps:
- Gather the ingredients.
- In a small saucepan, bring the water to a boil. Add the sugar and stir constantly until it is completely dissolved.
- Reduce the heat to a gentle simmer and tear the mint leaves while adding them to the syrup. Cover and simmer for 5 minutes, then remove from the heat and let cool completely.
- Strain the mint from the syrup using a fine-mesh strainer.
- Transfer the mint syrup to an airtight bottle or jar, and keep it refrigerated.
- Gather the ingredients.
- Juice 6 to 8 limes , straining out the pulp, to produce about 1 1/2 cups of juice.
- In a pitcher, add the rum and 1 cup each of the mint syrup and lime juice. Add more syrup or juice to taste; make this base a little strong because it will be diluted with club soda. Keep chilled until needed.
- Just before you're ready to serve the mojitos, add the chilled club soda to the pitcher.
- Pour the sparkling mojito mix into ice-filled glasses. Garnish each with a sprig of mint and lime slice.
Nutrition Facts : Calories 209 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 30 g, Fat 0 g, UnsaturatedFat 0 g
EASY MOJITO PITCHER RECIPE
This easy Mojito pitcher recipe makes a great batch cocktail for your summer get-togethers! Lime juice, mint, club soda, and rum create a deliciously light & crisp refresher that's perfect for sunny days. Easy to make non-alcoholic for any mocktail drinkers in your group!
Provided by Jasmine Comer
Categories Cocktail
Time 10m
Number Of Ingredients 6
Steps:
- Add lime juice and mint leaves to pitcher. Muddle gently to release oils and flavor from leaves.
- Pour in simple syrup and rum, then mix well.
- Add ice, filling pitcher approximately ⅓ to ½ full. Use more or less ice as desired.
- Fill pitcher almost to top with club soda and stir to combine.
- Pour into glasses and serve as desired. Garnish with lime wedges and mint leaves (optional).
Nutrition Facts : ServingSize 8 ounces, Calories 324 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 47 g
REFRESHING MOJITO BY THE PITCHER MOJITOS
This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place lime juice, mint and sugar into a pitcher.
- Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
- Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
- Garnish with fresh mint and lime slices.
EASY MOJITO
Prepare a refreshing and quick Easy Mojito for your next gathering with friends. Making this mojito takes only 10 minutes, so it's ideal for a celebration.
Provided by My Food and Family
Categories Herbs
Time 10m
Yield Makes 3 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place 2 mint leaves in each of 3 tall glasses. Use back of spoon to crush mint to release its flavor. Fill glasses with ice.
- Mix remaining ingredients in plastic or glass pitcher until drink mix is dissolved.
- Pour into glasses.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
MOJITOS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 1 pitcher; about 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!
A PITCHER OF MOJITOS
When you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with the mojito. Top it off with club soda. Let the party begin!!!! :)
Provided by Alan in SW Florida
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the rum, lime juice, and syrup. Serve at once or refrigerate until needed. Do NOT add ice to the pitcher.
- TO MAKE THE SIMPLE SYRUP WITH MINT: In a saucepan, mix together the sugar and water and heat over medium-high heat. Let the syrup cook for a couple of minutes or until the sugar dissolves and the syrup looks clear. This will be about the time it takes for the syrup to begin to bubble. Remove from the heat and add the mint leaves. Cover and set aside for about 10 minutes, so the mint can infuse the syrup. Strain the syrup and use immediately or store in a lidded container for up to 1 week.
- TO SERVE: When ready to serve, squeeze a lime wedge over the ice in a rocks glass. Drop the lime wedge into the glass along with a few fresh mint leaves. Fill the glass two-thirds full of the mojito mixture and top off with club soda.
Nutrition Facts : Calories 270.8, Fat 0.2, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 44.8, Fiber 2, Sugar 40.4, Protein 1.1
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