Honey Sesame Crisps Food

HONEY SESAME CRISPS

Honey Sesame Crisps image

The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 20

Number Of Ingredients 9

Ingredients

1 cup confectioners' sugar
3 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons orange juice
1/2 cup white sesame seeds
1/4 cup black sesame seeds
1/4 cup all-purpose flour
Zest of 1/2 orange, about 1 tablespoon
1 pinch of salt

Steps:

Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.

HONEY AND SESAME SHRIMPS

Honey and Sesame Shrimps image

Make and share this Honey and Sesame Shrimps recipe from Food.com.

Provided by Boomette

Categories Onions

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 red onion, finely chopped
3 tablespoons butter
1 garlic clove, finely chopped
1/4 cup honey
1 lime, juice of
1 tablespoon soy sauce
chili pepper flakes, to the taste
1 1/2 lbs raw shrimp, shelled (with or without tail)
1 tablespoon sesame seeds
2 teaspoons fresh chives, finely chopped
salt and pepper

Steps:

In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
Cook 2 minutes at high high without stirring.
Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
You can adjust the seasonning. Serve on rice.

SESAME WONTON CRISPS

Sesame Wonton Crisps image

These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings.

Provided by luvmybge

Categories Lunch/Snacks

Time 16m

Yield 24 crisps

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 teaspoons cornstarch
12 wonton wrappers, thawed if frozen
2 tablespoons sesame seeds, toasted
1 teaspoon kosher salt (coarse)

Steps:

Preheat oven to 350°F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally.
Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
You might not use all of oil mixture at this time.
You just need a light brushing to get the seeds and salt to adhere.
Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
Transfer crisps to a rack to cool.
Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 119.9, Carbohydrate 2.7, Fiber 0.2, Protein 0.5

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