Dried Pineapple Food

DRIED PINEAPPLE FLOWERS

Dried Pineapple Flowers image

Made of oven-dried pineapple, these edible embellishments add crunch and color to our Hummingbird Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 dozen

Number Of Ingredients 1

Ingredients

2 large or 4 small pineapples

Steps:

Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper.
Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes. Flip slices; cook until completely dried, 25 to 30 minutes more. Cool on a wire rack. Refrigerate in an airtight container up to 3 days.

DRIED PINEAPPLE CHIPS

Dried Pineapple Chips image

Provided by Food Network

Number Of Ingredients 2

Ingredients

2 pineapples, peeled, cored, thinly slice
Sugar to sprinkle

Steps:

Place pineapple on a baking sheet lined with parchment paper. Sprinkle with sugar and dry in a 250-degree oven for about 90 minutes. Cool. Transfer to an airtight container.

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