Strawberry Surprise Food
SEXY STRAWBERRY SURPRISE
Make and share this Sexy Strawberry Surprise recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Hull the strawberries and place in a bowl.
- Pour over the brandy and put in the refrigerator for an hour.
- Divide the strawberries between 4 individual serving glasses.
- Whip the cream with added vanilla essence until stiff and spoon over the strawberries.
Nutrition Facts : Calories 236.3, Fat 15, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.4, Protein 1.6
STRAWBERRY SURPRISE DESSERT
It's no surprise that this beautiful strawberry dessert is a crowd-pleaser. Made with gelatin, orange sherbet and fresh strawberries, how could it not be?
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
- Stir in sherbet until melted. Pour into 1-1/2-qt. mold.
- Refrigerate 2 hours or until firm. Unmold onto plate; top with strawberries.
Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.8007 g, Sugar 0 g, Protein 2 g
STRAWBERRY SURPRISE SALAD
Make and share this Strawberry Surprise Salad recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 2h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
- Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.
Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 3.1, Cholesterol 8.4, Sodium 77.7, Carbohydrate 22.3, Fiber 2, Sugar 16.4, Protein 2.9
STRAWBERRY SURPRISE
Make and share this Strawberry Surprise recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 14-ounce glass with ice. Pour strawberries with syrup, and juices into a shaker and shake well.
- Pour drink over the ice, and add a fresh strawberry to the rim of the glass.
- Splash the soda over the top and serve with a straw.
- (Use the frozen, sweetened strawberries that come in boxes in the freezer section for this one. Be sure to thaw 'em first.).
Nutrition Facts : Calories 72.1, Fat 0.2, Sodium 12, Carbohydrate 18.3, Fiber 1, Sugar 15.7, Protein 0.4
SOUR CREAM-STRAWBERRY SURPRISE
Categories Dessert No-Cook Low Fat Quick & Easy Strawberry Spring Chill Sour Cream Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.
STRAWBERRY SURPRISE CUPCAKES
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Pipe frosting over cupcakes and top each with a strawberry half.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY SURPRISE CAKE
Make and share this Strawberry Surprise Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
- Combine strawberries and their juices with jello -- set aside.
- Blend remaining ingredients and pour over marshmallows.
- Spoon strawberry mixture over the top.
- Bake at 350° for 30 minutes.
- Reduce heat to 300° and continue baking for 15 minutes longer.
Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 44.6, Sodium 131.9, Carbohydrate 42.1, Fiber 0.9, Sugar 23.1, Protein 4.6
LIME STRAWBERRY SURPRISE
Eye-catching in Christmas colors, this dish looks deliciously decorative on the table. Its combination of fruitiness and nutty crunch is surprisingly simple to create. -Arline Wertz, Millington, Tennessee
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Prepare lime gelatin according to package directions. Refrigerate until partially set, about 1 hour. Stir in pineapple. Pour into an 8-cup bowl or mold coated with cooking spray. Cover and refrigerate until firm, about 3 hours. , In a small bowl, beat cream cheese and mayonnaise until smooth; stir in pecans. Spread over lime gelatin. Refrigerate until firm, about 2 hours. , Prepare strawberry gelatin according to package directions; cool slightly. Carefully spoon over cream cheese layer. Refrigerate until firm about 3 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY SURPRISE SNACKIN MUFFINS
Jelly filled treats. Sifting (pouring the flour through a special container with very small holes) is done to distribute the baking powder well. Sifting also makes the flour fluffier, which will make the baked dough fluffier. But if you don't have a sifter, just be sure to mix the flour with the baking powder and salt as throughly as possible before adding the wet stuff. I have not tried these muffins. I'm posting this recipe for safe keeping.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, milk, and butter.
- In a separate bowl, sift together flour, sugar, baking powder, and salt and add to egg mixture; then fold in chopped strawberries.
- Spoon about 1 tablespoon batter into each of 12 greased muffin cups, and drop a teaspoon of strawberry jam into center of each.
- Cover jam with remaining batter. Bake at 400 for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 197.9, Fat 5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 185.8, Carbohydrate 35.9, Fiber 0.9, Sugar 18.7, Protein 2.8
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
STRAWBERRY SURPRISE
A light refreshing summertime cake. I invented it with some strawberries I grew in my garden. It tastes best with fresh strawberries.
Provided by mshigh
Categories Pie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter into a 3x8 pan.
- Add the icing suger, flour and co-coa and stir.
- Cover the bottom of the pan and 1/2 way up the sides.
- Bake in an 350°F oven for 10 minutes.
- Let it cool.
- Cut up the strawberries into slices.
- Use some of the strawberries to fill the 3x8 pan in two layers.
- Cover with a thick layer of some of the whipped cream.
- Use the rest of the strawberries to create one last layer of strawberries.
- Cover with the remaining whipped cream.
Nutrition Facts : Calories 107, Fat 6.3, SaturatedFat 3.8, Cholesterol 17.8, Sodium 40.9, Carbohydrate 11.9, Fiber 1.3, Sugar 5.5, Protein 1.4
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