Super Fantastic Vegan Cashew Cheese Slices Sauce Or Dip Food
EASY CASHEW CHEESE DIP AND SPREAD
Steps:
- Soak raw cashews overnight or for at least 6 hours in cold water or use hot water instead and soak for about 30 minutes.
- Drain soaking water.
- Add cashews to an immersion blender container or high powered blender.
- Add clean fresh water, salt, red pepper, and green onions. (or other herbs and spices)
- Blend for about 2 minutes until very creamy.
Nutrition Facts : ServingSize 3 tbsp, Calories 93 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 1 g, Sugar 1 g
SUPER FANTASTIC VEGAN CASHEW CHEESE (SLICES, SAUCE OR DIP)
My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a loaf pan with Agar Agar, so you can slice it for sandwiches or it crumble on rice and beans. It's also great as a Cheese Sauce or Cheese Dip too, if you eliminate the Agar Agar. Enjoy!
Provided by Ms Delicious Dish
Categories Lactose Free
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bake in a preheated 350 degree oven for 10 minutes and then cool completely before using them.
- Whiz first 7 ingredients in blender or food processor until nuts are liquefied.
- SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated.
- Mix Agar Agar in 1 Cup Cold water. Cook in separate sauce pan until clear (about 10 min).
- With a spoon stir cooked (warm) Agar Agar into cheese mixture. Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top.
- Refrigerate until set and slice as needed.
- To use as a spread or dip, do not add Agar Agar.
- When the loaf version is set, my mom slices into ½ sections. She puts them side to side with clear wrap in between and freezes then for individual later use.
Nutrition Facts : Calories 143.8, Fat 14.2, SaturatedFat 1.8, Sodium 120, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 1.9
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