Hawaiian Ham Bacon Pizza Food
HAWAIIAN HAM BACON PIZZA
This pizza has a delicious combination of sweet, smoky and salty with a hint of savory... simply fantastic!
Provided by Francine Lizotte
Categories Pizza
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 500ºF. In a small bowl, combine BBQ sauce with pizza sauce.
- 2. Dust the pizza pan with corn meal and place the dough over. Spread sauce mixture evenly on dough, leaving an inch around the pizza. Top with the rest of the ingredients. Bake in the preheated oven for 10 to 12 minutes. Makes 2 pizza pies
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=hsfuQJDp3hg
HAWAIIAN HAM AND BACON PASTA SALAD
Sweet, salty, smoky and a little bit spicy, there's a whole lot of flavor going on here, and with surprisingly few ingredients. That's the genius of this recipe: It combines a few complementary ingredients to scrumptious effect. Pineapple bits, ham chunks, bacon crumbles and diced jalapeño folded into the creamy pasta base make for a mouthwatering meal that you can probably pull together without running to the store. It's a great use of leftover ham, but also beautiful enough to feature on your Easter brunch table. Whether you're making it for tonight's dinner or a major holiday, prep it ahead of time and stash it in the fridge, so it's quick to assemble when it's time to come to the table.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together Seasoning (from Suddenly Salad box), mayonnaise and 2 tablespoons of the reserved pineapple juice to make dressing. (Discard or save any remaining juice for another use.)
- Add pasta, ham, bacon, spinach, pineapple, green onions, jalapeño chile and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 920 mg, Sugar 6 g, TransFat 0 g
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