SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams
ONE-POT BASIL PASTA RECIPE BY TASTY
Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
- Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
- Enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 72 grams, Fat 19 grams, Fiber 10 grams, Protein 13 grams, Sugar 7 grams
FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA
Provided by Food Network
Categories main-dish
Time 48m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
- Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
- Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
PASTA WITH FRESH TOMATO SAUCE
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
FRESH TOMATO & BASIL PASTA
This quick pasta dish is as simple as it is delicious, with chopped tomatoes, fresh basil and a grated Parmesan topping.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 5 servings.
Number Of Ingredients 8
Steps:
- Mix tomatoes, basil, oil, garlic, salt and pepper.
- Cook rotini as directed on package; drain.
- Toss rotini with tomato mixture and grated topping. Serve immediately.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
CLASSIC TOMATO SPAGHETTI
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Provided by Jamie Oliver
Categories Cheap & cheerful Dinner Party Father's day Italian Tomato Cheap & cheerful Lunch & dinner recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile...
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is al dente. This translates as 'to the tooth' and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it's perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
Nutrition Facts : Calories 316 calories, Fat 3.3 g fat, SaturatedFat 0.9 g saturated fat, Protein 13.1 g protein, Carbohydrate 62.7 g carbohydrate, Sugar 10.1 g sugar, Sodium 0.2 g salt, Fiber 11.1 g fibre
FRESH TOMATO BASIL SAUCE
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g
TOMATO BASIL LINGUINE
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
FRESH TOMATO PASTA WITH BASIL
Steps:
- Gather the ingredients.
- Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Season with salt and pepper. Mix gently and set aside to marinate.
- Bring a large pot of salted water to a fast boil and add spaghetti; cook until al dente according to package directions, about 7 to 8 minutes.
- Drain pasta and immediately toss with the tomato mixture.
- Serve immediately, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 267 kcal, Carbohydrate 28 g, Cholesterol 7 mg, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, Sodium 256 mg, Sugar 4 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
TOMATO AND BASIL PASTA
Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.
PASTA WITH FRESH TOMATO, BASIL AND PARMESAN
Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine all remaining ingredients except cheese.
- Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
LINGUINE WITH RAW TOMATOES AND BASIL
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Coarsely chop the tomatoes, making sure to reserve the juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil. Add the tablespoon of olive oil to a saute pan over medium high heat. Saute the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours. When ready to serve, cook linguine in a large pot of boiling, salted water. When pasta is al dente, drain in a large colander, then transfer to a large bowl. Toss linguine with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano. Divide linguine among 4 to 6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon. Ladle the remaining liquid around.
LOTS OF FRESH BASIL TOMATO SAUCE
An easy Homemade Fresh Basil Tomato Sauce, makes the perfect Pasta Sauce for any day of the week. Simple, Healthy and Delicious.
Provided by Rosemary Molloy
Categories Pasta
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot boil water, add salt and cook pasta al dente.
- While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened.
- Add the drained cooked pasta and half a ladle of pasta water, raise the heat and while gently stirring constantly, cook for approximately 1-2 minutes or until thickened. Serve immediately with chopped fresh basil and grated Parmesan Cheese. Enjoy!
Nutrition Facts : Calories 264 kcal, Carbohydrate 42 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, Sodium 576 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
FRESH TOMATO BASIL PASTA SAUCE
We didn't have any cans of tomatoes one night but plenty of fresh ingredients so I threw this together and it's the best sauce we've ever had! Lots of variations exist and it's super easy.
Provided by Dawn Gusty
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Puree tomatoes with olive oil, butter, balsamic vinegar, garlic, salt and pepper, and sugar. Set aside.
- Separately, puree the fresh basil, olive oil, and pine nuts.
- We use either farfalle, rigatoni, or penne pasta.
- Stir two mixtures together. See optional toppings below:.
- crumbled goat cheese.
- fresh grated parmesean.
- toasted pine nuts, walnuts or pecans.
- Italian turkey sausage, shrimp, or grilled chicken.
Nutrition Facts : Calories 351.7, Fat 37.4, SaturatedFat 8, Cholesterol 15.3, Sodium 42.9, Carbohydrate 5.1, Fiber 0.9, Sugar 3.2, Protein 0.8
FRESH TOMATO BASIL LINGUINE
This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.
Provided by Engrossed
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
- Cook the pasta according to package directions. Optional:Toss with desired spices.
- Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
- Sauce:.
- In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
- Add parsley and basil cook for another 3-5 minutes.
- Add lemon juice, cook 1 more minute and remove from heat.
- To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.
More about "fresh tomato basil linguine food"
TOMATO-BASIL LINGUINE WITH CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 20 minsCategory EntreeCalories 340 per serving
- Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
TOMATO BASIL PASTA (15 MINUTES) - MY FOOD STORY
From myfoodstory.com
5/5 (7)Total Time 15 minsCategory Main CourseCalories 329 per serving
- Cook the pasta in salted water according to package instructions till al dente. While the pasta is cooking, reserve ½ cup pasta water and set aside.
- Add tomatoes and two pinches of salt and cook them for a few minutes till soft. Break the tomatoes slightly with the back of a spoon.
FRESH TOMATO AND BASIL PASTA - WIFE MAMA FOODIE
From wifemamafoodie.com
Reviews 8Category EntreeServings 3-4Estimated Reading Time 3 mins
- Bring a pot of well salted water to a boil. Cook noodles just shy of al dente, a minute or two less than package instructions; they will cook more in the pan. Reserve 1 cup of pasta water from the pot and drain the noodles when done.
- While the noodles are cooking, begin making the sauce. In a large saute pan, heat oil over medium heat. Add garlic and stir around for a bit to cook, then add tomatoes. Cook together until tomatoes soften, about 4–5 minutes, pressing on a few of the tomatoes to release their juices and thicken the sauce. Careful not to cook over heat too high or the garlic can burn and add a bitter taste to the dish. Remove pan from heat until ready to add the cooked noodles.
- Place the pan of cooked tomatoes back over medium-high heat and add the hot noodles to the pan, along with the chopped basil. Toss to coat, adding the reserved pasta water as needed to bring the sauce together. Taste and season with salt and pepper as needed. Top with freshly grated parmesan, if desired. Serves 3–4
FRESH TOMATO BASIL LINGUINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking. Cook the pasta according to package directions. Optional:Toss with desired spices. Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
- Sauce:. In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce. Add parsley and basil cook for another 3-5 minutes. Add lemon juice, cook 1 more minute and remove from heat.
FRESH TOMATO & BASIL PASTA - DREAMFIELDS FOODS
From dreamfieldsfoods.com
Servings 6Calories 280 per servingCategory Main Dish
PASTA WITH FRESH TOMATO AND BASIL SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
- Mean-while heat the oil in a frying pan, and cook the garlic for 30 seconds. Stir in the anchovy and chilli, and cook for a further 30 seconds. Add the tomato, and cook for 2 minutes over high heat. Add the wine, tomato paste and sugar, and simmer, covered, for 10 minutes, or until thickened.
- Toss the tomato sauce through the pasta with the herbs. Season, and serve with freshly grated Parmesan, if desired.
EASY TOMATO BASIL PASTA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 634 per serving
- In a medium saucepan over medium heat, heat oil until it starts to shimmer. Add garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, red pepper flakes, and crushed tomatoes. Cook for one minute, stirring constantly. Add wine and cook, stirring frequently, until about 3/4 of liquid has evaporated, 2 to 3 minutes. Reduce heat to low, partially cover, and cook, stirring occasionally, until sauce is thickened, about 20 to 25 minutes.
- Stir in cream and parmesan cheese to the sauce. Add more water, if necessary to adjust the consistency of the sauce. Season with salt and pepper, to taste. Add sauce to cooked pasta. Stir in basil and serve with additional parmesan cheese.
FRESH TOMATO BASIL PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (3)Category Main CourseCuisine ItalianTotal Time 25 mins
- Cook the pasta according to package directions. Drain, reserving 1 cup of the pasta water for later just in case. Set aside.
- In a large skillet, heat 1/4 cup of olive oil and minced garlic over medium-high heat. Cook for about 1 minute until fragrant. Add the cherry tomatoes. Cook for about 5-6 minutes until they start bursting, stirring occasionally, but let them cook undisturbed for the most part. Season with salt and pepper to taste.
- Toss the cooked tomatoes with the cooked pasta and 1/2 cup of sliced basil. Add some of the reserved pasta (little by little) water only if needed (if it's too dry). Season with more salt and pepper to taste.
- Add a few extra drizzles of olive oil. Serve with your favorite cheese, some lemon zest to taste, and ground black pepper. Enjoy!
LINGUINE WITH FRESH TOMATOES, BASIL AND GARLIC - FOOD AND …
From foodandwine.com
Servings 4Total Time 20 mins
- In a mortar, pound the garlic to a paste with the salt. Stir in the olive oil, then add the basil and lemon juice and pound gently until the basil is bruised. Scrape the sauce into a large pasta bowl and add the tomatoes and 1/4 cup of Pecorino Toscano cheese.
- Cook the linguine in a large pot of boiling salted water until al dente. Drain lightly. Immediately transfer the pasta to the bowl and toss until coated with the sauce. Serve at once, passing more Pecorino at the table.
FRESH TOMATO BASIL PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (5)Calories 107 per servingCategory Main Course, Dinner
- Let this mixture marinade in the fridge for at least 3 hours then serve cold over your favorite hot pasta. It is a really flavorful and fresh meal you will love!
FRESH TOMATO AND BASIL PASTA RECIPE | MYRECIPES
From myrecipes.com
4/5 (10)Total Time 20 minsServings 6Calories 589 per serving
- Bring a large pot of water to a boil and add 1 tbsp. salt and the penne; cook pasta until just tender to the bite. While pasta is cooking, combine tomatoes, mozzarella, garlic, and basil in a large bowl. Add olive oil and remaining salt to tomato mixture.
- Drain pasta, add to tomato mixture, and toss. Add salt to taste. Serve hot, at room temperature, or cold (as a pasta salad).
PASTA WITH FRESH TOMATOES AND BASIL - WINE ENTHUSIAST
From winemag.com
Category FoodEstimated Reading Time 1 min
- In large serving bowl, combine tomatoes, olive oil and red pepper flakes. Cook pasta in well-salted water according to package directions. When done, reserve one cup of pasta water, and drain pasta.
- Pour hot pasta in bowl with tomatoes, add half reserved pasta water, and mix well. If pasta seems dry, add more pasta water to achieve desired sauce consistency.
- Just before serving, toss in basil, pine nuts and cheese. Add salt and fresh-ground pepper, to taste. Serves 4.
- *Cut a small, shallow “X” in base of each tomato. Place in boiling water for 30 seconds, then transfer to bowl of ice water. When cool enough to handle, peel skin away starting at “X.”
FRESH TOMATO BASIL PASTA WITH RICOTTA - BUDGET BYTES
From budgetbytes.com
4.8/5 (22)Total Time 25 minsCategory Dinner, LunchCalories 496 per serving
- Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Reserve about one cup of the starchy pasta water, then drain the pasta in a colander.
- While the pasta is cooking, prepare the rest of the recipe. Slice the grape tomatoes in half and slice or roughly chop the basil. Mince the garlic.
- Add the olive oil to a large skillet and place it over medium heat. Once hot, add the garlic and sauté for just one minute to take the raw edge off the garlic.
- Add the grape tomatoes and a pinch of salt to the skillet. Stir to combine, then place a lid on the skillet and let the tomato simmer for about 10 minutes, stirring occasionally. Let the tomatoes simmer just until they begin to break down and they have released their juices. The tomatoes should just be beginning to lose their shape and their skins should appear a bit wrinkled.
VEGAN TOMATO BASIL PASTA - SHORTGIRLTALLORDER
From shortgirltallorder.com
4.8/5 (5)Calories 308 per servingCategory Vegetarian Pasta
- First, cook the pasta according to the package instructions and dice up the shallots and garlic. Before straining the pasta, make sure to reserve 1/3 cup of pasta water to use later in the sauce.
- Add the olive oil to a pan and turn on the heat. Once hot, add in the chopped shallots and minced garlic and sauté 2-3 minutes until beginning to turn translucent.
- Next, add in the tomatoes and seasoning including the lemon juice, dried parsley, and red chili flakes. You can also add salt & pepper to your liking at this time.
- Cook the tomatoes for 12-15 minutes until they "burst" and the juices come out. Make sure to stir the mixture around while cooking. If any tomatoes haven't burst by the 15 minute mark, gently pierce them with a fork to help burst them or leave them whole.
TOMATO BASIL PASTA - 15 MINUTE RECIPE! • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (12)Total Time 15 minsCategory Main DishCalories 465 per serving
- While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed. Add herbs, olive oil, garlic and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.
- Drain pasta and pour into tomato mixture. Add Parmesan and toss to combine. Serve immediately with freshly grated Parmesan.
PASTA WITH FRESH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (26)Calories 343 per serving
- Cook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl.
- While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper. Add tomato mixture to pasta; toss well to combine. Top with cheese.
EASY FRESH TOMATO BASIL GARLIC PASTA BY LIFE IS BUT A DISH
From lifeisbutadish.com
5/5 (6)Estimated Reading Time 2 minsServings 2-3
- Bring a large pot of water to a boil. Meanwhile, heat a large skillet over medium heat. Add the olive oil, shallots and a pinch of salt and cook for 2 minutes. Add the chopped tomatoes, garlic, salt and pepper and cook for 7-10 minutes until tomatoes are soft. Add more salt to taste. Turn off heat and stir in the chopped basil.
- Once water is boiling add the pasta and cook for 2-3 minutes. When pasta is cooked add it directly to the skillet to toss with the sauce. Serve immediately or at room temperature.
FRESH TOMATO BASIL PASTA STRAIGHT FROM THE GARDEN | HEARTH ...
From hearthandvine.com
Reviews 4Category Dinner RecipesCuisine ItalianTotal Time 30 mins
- Add the olive oil to a large saucepan. Add the onions and saute on medium heat for a couple of minutes until the onion starts to turn translucent.
TOMATO-BASIL PASTA - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (4)Servings 4Cuisine ItalianCategory Entree
- About 5 minutes before the pasta is finished cooking, add the oil, garlic, pepper flakes, and black pepper to a skillet over low heat. Sauté until the garlic is fragrant and just barely colored but not burned. Remove from heat.
- Meanwhile, chiffonade the basil (this should be done right before serving or the leaves tend to turn black).
- Drain the pasta well and add it back to the empty pot. Pour the olive oil mixture over the pasta and toss well to coat. Add the tomatoes and basil; toss gently. Serve topped with the shaved Parmesan cheese and a few grinds of black pepper. Enjoy!
PASTA WITH FRESH TOMATO AND BASIL - NANA'S BEST RECIPES
From nanasbestrecipes.com
Servings 2Estimated Reading Time 5 mins
LINGUINE WITH FRESH TOMATO BASIL AND MOZZARELLA - …
From food.com
3/5 (1)Total Time 25 minsCategory CheeseCalories 371 per serving
TOMATO BASIL SUMMER PASTA | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
Servings 2
CREAMY TOMATO FRESH BASIL PASTA - WHOLEFOOD SOULFOOD KITCHEN
From wholefoodsoulfoodkitchen.com
5/5 (1)Category Main CourseCuisine Dairy-Free, Gluten-Free, Italian, VeganTotal Time 30 mins
PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ...
From lacucinaitaliana.com
Estimated Reading Time 2 mins
FRESH TOMATO AND BASIL PASTA | OTAGO DAILY TIMES ONLINE NEWS
From odt.co.nz
EASY HOMEMADE FRESH TOMATO BASIL PASTA | BINIBINI COOKS ...
From youtube.com
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN - DELICIOUS ...
From dishev.com
ITALIAN BASIL PASTA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH TOMATO BASIL PENNE PASTA – NUTIVA
From nutiva.com
FRESH TOMATO AND BASIL PASTA // LOW FODMAP & PLANT-BASED
From thewildgutproject.com
LINGUINE WITH FRESH TOMATOES AND BASIL | RELISH MAMA
From relishmama.com.au
LINGUINE WITH FRESH TOMATO SAUCE - PARADE.HOMELINUX.COM
From parade.homelinux.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love