Vegan Lemon Tahini Dressing Food
VEGAN LEMON-TAHINI DRESSING
Makes two cups of delicious Lebanese-inspired dressing.
Provided by Lily Garcia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 3.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 445.1 mg, Sugar 0.4 g
LEMON TAHINI DRESSING {PALEO, VEGAN, WHOLE30, KETO}
gluten-free, grain-free, nut-free, egg-free, paleo, keto, whole30, vegan, vegetarian
Yield just over 1 cup
Number Of Ingredients 6
Steps:
- Add all of the ingredients together in a bowl and whisk together, starting with ⅓ cup water and adding more until you reach your desired consistency.
- Alternatively you can skip mincing the garlic and add all of the ingredients to your high speed blender and process until smooth and creamy. Adding more water as needed. A hand blender also works great.
- This Lemon Tahini Dressing will keep up to 7 days in the refrigerator.
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