Strawberry Float Food
STRAWBERRY FLOAT
Steps:
- With a hand blender or Vitamix, blend the strawberries and sugar into a smooth puree.
- In a tall glass pour half cup of pureed strawberries.
- Pour some soda and mix it well.
- Put a scoop of strawberry ice cream.
- Pour the remaining soda on the ice cream.
Nutrition Facts : Calories 196 kcal, Carbohydrate 36 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 65 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY PROSECCO FLOAT
Steps:
- Toss the strawberries with the sugar and let sit for 30 minutes.
- Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
- Woohoo!!
- June - Why We Love: Strawberries
STRAWBERRY FIELDS ICE CREAM FLOAT
Steps:
- In each glass, pour 1 tablespoon of strawberry syrup. Pour in 2 tablespoons gin and stir. Add 2 scoops ice cream and top with soda. Garnish with a strawberry.
- In a small saucepan, combine all ingredients and bring to a boil over high heat, then reduce to a simmer over medium heat until strawberries breakdown and syrup thickens, about 20 minutes. Strain mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon. Chill until ready to serve.
STRAWBERRY CREAM FLOATS
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one of our household favorites. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving. , Place strawberries, sugar and lime juice in a blender; cover and process until pureed. Press through a fine-mesh strainer into a pitcher; discard seeds. Stir in carbonated water., Divide ice cream among eight glasses. Pour strawberry soda over ice cream. Top with whipped cream and, if desired, fresh strawberries; serve immediately.
Nutrition Facts : Calories 383 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 65mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY FLOAT
Make and share this Strawberry Float recipe from Food.com.
Provided by looneytunesfan
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put 1 scoop of ice cream in glass first. Fill half the glass with soda. Then add the other scoop of ice cream. Add as much soda to fill the glass (watch out for the froth!).
Nutrition Facts : Calories 144.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 57.6, Carbohydrate 17, Fiber 0.5, Sugar 15.3, Protein 2.5
STRAWBERRY FLOAT PUNCH
This is a delicious and very simple spring-time punch. Next time, I think I'll freeze strawberries to use as ice cubes in addition to the regular ice cubes. You could vary ice cream flavors with this punch (i.e., rainbow sherbet, cherry, etc) for a completely different punch. I found the recipe at www.cooks.com. Serving size is estimated because it wasn't listed.
Provided by AmyZoe
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Put half the bag of ice into the punch bowl.
- Add ginger ale.
- Add a half gallon of ice cream and stir to mix. Taste mixture and add another half gallon of strawberry ice cream if desired.
- Make sure you don't let the punch foam while adding the ice cream.
Nutrition Facts : Calories 113, Fat 3.7, SaturatedFat 2.3, Cholesterol 12.8, Sodium 32.3, Carbohydrate 19.5, Fiber 0.4, Sugar 7.3, Protein 1.4
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