Cream Cheese Corn Food

SIMPLE CREAM CHEESE CORN (4 INGREDIENTS!)

Steps:

• Steam corn in a small amount of water until tender and hot (about five minutes).
• Drain excess water.
• Stir in cream cheese and butter until melted.
• Salt to taste.
• Serve.

CREAM CHEESE CORN

Steps:

• In medium saucepan, warm corn slightly covered in water to about room temperature.
• DO NOT OVER COOK.
• Drain corn, place back in pan.
• Add butter and cream cheese.
• Cook, stirring over medium heat only until melted, add salt and pepper.
• Pour into serving bowl and sprinkle slight amount of parsley for color.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

CHEDDAR CREAMED CORN

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

HOT CREAM CHEESE-CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
• Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
• Bake in the preheated oven until lightly browned, about 30 minutes.

QUICK CREAMY CORN

Steps:

• Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
• Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
• Add cream cheese spread; stir until melted. Stir in Parmesan.

CREAMY CORN

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

CORN WITH CREAM CHEESE

Steps:

• Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
• Cook over low heat, stirring constantly until cheese melts.
• Add corn and heat thoroughly.

THE REALTOR'S CREAM CHEESE CORN

Steps:

• In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
• Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
• Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.

CREAM CHEESE CORN

Steps:

• Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

SCALLION CREAM CHEESE CORN ON THE COB

Steps:

• Heat a grill or grill pan to medium-high heat. Reserve 2 or 3 of the scallions for serving.
• Drizzle the corn and remaining scallions with the olive oil, season with a big pinch of salt and 5 to 6 turns of pepper and toss around so everything is coated. Place the scallions directly on the grill grates and cook, turning a few times, until charred, 4 to 5 minutes. Set aside.
• Grill the corn, turning every couple of minutes, until nice and charred, 10 to 12 minutes depending on the grill (just keep cooking until they are the level of charred you prefer; be careful, they will pop). Remove from the grill and keep warm.
• Thinly slice the reserved scallions and set aside.
• Combine the cream cheese, sour cream and lemon juice in a mixing bowl and whisk until smooth.
• When the grilled scallions are cool enough to handle, chop them finely and add them to the cream cheese mixture with the everything bagel seasoning. Stir to combine, taste and adjust the seasoning if necessary. (You will probably need to add salt if your everything seasoning does not have salt.)
• Schmear the cream cheese mixture on the corn and serve topped with the sliced fresh scallions and additional everything seasoning.
• Alternatively, this can be made into a dip: cut the corn off the cob, mix with the cream cheese mixture and fresh scallions, pour into a baking dish, top with any good melting cheese and bake until bubbly. Serve with pretzels or chips.

CREAMED CORN

Steps:

• Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
• Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.

CREAM CHEESE CORN BAKE

Steps:

• In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

CHEESY CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
• In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
• Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

CREAMED CORN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large pot over medium heat, melt the butter and blend together with the flour.
• Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
• Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

SWEET CREAM CHEESE CORN

Steps:

• Heat oven to 350.
• Open three cans of corn, and put on the bottom of a 2 quart pan.
• Cube up the cream cheese and place on top of the corn.
• Sprinkle the sugar over the top.
• Open the last three cans of corn and cover the cream cheese.
• Cover pan with foil, and bake for 25 minutes.
• Stir after 25 minutes, and add milk.
• Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
• Done once all cream cheese is melted.

CREAMED CORN

Steps:

• Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
• Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
• Spoon into serving dish; sprinkle with cheddar and onions.

GARLIC CREAM CHEESE CORN

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in small mixing bowl.
• Pour into a greased 3 cup baking dish
• Bake uncovered for 20-25 minutes until bubbling around edges.
• Serve hot!