LEFTOVER STEW
I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960.
Provided by ChrisM
Categories Stew
Time 45m
Yield 7-9 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot or dutch oven, saute onions until translucent.
- Then add the water, bring to a boil, add bouillon; stir.
- Add grated garlic.
- Add potatoes and boil 5 minutes.
- Add corn, beans, tomatoes and beef.
- Cook 20- 30 minutes, it should have reduced about an inch.
- Serve in bowls.
- Top with cheese and chives.
Nutrition Facts : Calories 410.1, Fat 6.7, SaturatedFat 2, Cholesterol 40.3, Sodium 803.2, Carbohydrate 63.3, Fiber 15.1, Sugar 8.2, Protein 27.4
LEFTOVER VEGETABLE NOODLE STEW
I made Shandobando's Recipe #47193 a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn't want to waste any because it was so good. This recipe I put together using Shandobando's soup along with what I had on hand in the cabinet and refrigerator. A mild tasting one dish meal that can be very versatile depending on what vegetables, cheeses, and spices you like. This was very quick to put together and couldn't have been easier.
Provided by lauralie41
Categories Stew
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat add olive oil, chopped onion, garlic, and carrots; cook until tender. Place ground turkey in skillet and chop into small pieces. Lightly brown until meat is no longer pink. Set aside.
- Add water to large Dutch oven and bring to boil. When water is rapidly boiling add the egg noodles and cook until just tender, approximately 5 minutes.
- Drain noodles, return to Dutch oven and add ground turkey mixture along with drained peas, potato leek soup, mozzarella cheese, black pepper, lemon pepper, and fried onions. Fold together gently and heat thoroughly. Serve immediately, garnish with more French fried onions.
Nutrition Facts : Calories 367.1, Fat 15, SaturatedFat 4.6, Cholesterol 102.2, Sodium 185.7, Carbohydrate 32.3, Fiber 4.5, Sugar 5.1, Protein 25.2
VEGETABLE NOODLE SOUP
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings, about 4 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
CHICKEN AND NOODLE STEW
This is a flavorful chicken stew from Cook it Light: Pasta, Rice and Beans. Note the wide range on the amount of stock to be used. The original recipe called for 1/2 cup chicken stock - I ended up using 2 cans (about 4 cups). Maybe my tomatoes weren't juicy enough. Anyway, to cook the noodles in the stew, it needed more than 1/2 cup of stock - cooking the noodles separately would change the amount of stock needed. When I made this, I realized I was out of peas and put in corn, which worked fine, but peas would have been good. I'm sure other vegetables would substitute nicely as well.
Provided by pattikay in L.A.
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Remove visible fat from chicken and cut into 1-inch cubes. Toss well with salt, pepper and red pepper flakes.
- Warm oil in large skillet over med-high heat. Add the chicken and stir fry just till chicken is no longer pink.
- Remove chicken from skillet and set aside. Reduce heat to low.
- Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes.
- Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes).
- *With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it).
- Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed. if noodles are precooked, just heat through after adding to the vegetables).
- Add chicken, parsley and peas and cook till heated through, about 3-5 minutes.
Nutrition Facts : Calories 344.5, Fat 5.6, SaturatedFat 1.2, Cholesterol 76.5, Sodium 329.1, Carbohydrate 39.8, Fiber 4.4, Sugar 6.5, Protein 26.8
PORK NOODLE SOUP
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. -Eleanor Niska, Twin Falls, Idaho
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
LEFTOVER TURKEY SOUP (SLOW COOKER)
A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
- Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
- Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
- Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
- Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g
More about "leftover vegetable noodle stew food"
LEFTOVER TURKEY SOUP RECIPES SLOW COOKER - SIMPLE CHEF RECIPE
From simplechefrecipe.com
TURKEY AND VEGETABLE NOODLE SOUP RECIPE - MCCORMICK
From mccormick.com
CAN I GIVE MY DOG LEFTOVER BEEF AND VEGETABLE SOUP - BIKEHIKE
From bikehike.org
AD | WHAT TO MAKE WITH LEFTOVER BEEF STEW?
From littlemisskaty.co.uk
7 WAYS TO USE LEFTOVER VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER TURKEY VEGETABLE SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEFTOVER TURKEY VEGETABLE NOODLE SOUP - 31 DAILY
From 31daily.com
TURKEY NOODLE SOUP RECIPE FROM LEFTOVER MEAT & BONES - AN ...
From anoregoncottage.com
HOW TO MAKE SOUP FROM LEFTOVERS - GOOD CHEAP EATS
From goodcheapeats.com
LEFTOVER ROAST CHICKEN AND NOODLE SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
LEFTOVER CHINESE ROAST DUCK NOODLE SOUP - ET FOOD VOYAGE
From etfoodvoyage.com
LEFTOVER ROAST CHICKEN AND NOODLE SOUP - FOOD NEWS
From foodnewsnews.com
SLOW COOKER LEFTOVER TURKEY NOODLE SOUP | SLOW COOKER FOODIE
From slowcookerfoodie.com
JAMIE OLIVER LEFTOVER BEEF NOODLE SOUP - WATCH COOKING ...
From uniquegiftstips.net
CREAMY CHICKEN AND VEGETABLE STEW WITH LEFTOVERS
From sofabfood.com
SIMPLE CROCK POT TURKEY NOODLE SOUP - MERRY ABOUT TOWN
From merryabouttown.com
LEFTOVER ROASTED VEGETABLE PIZZA | RECIPES | WW USA
From weightwatchers.com
THE BEST VEGAN VEGETABLE NOODLE SOUP RECIPE | LIFE MADE ...
From lifemadesweeter.com
LEFTOVER PORK AND VEGETABLE NOODLE SOUP RECIPE BY KATE ...
From cookpad.com
HOMEMADE CHICKEN AND VEGETABLE NOODLE STEW
From melskitchencafe.com
VEGETABLE SOUP WITH LEFTOVER ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST LEFTOVER VEGETABLE SOUP CASSEROLE RECIPES | …
From yummly.com
HOMEMADE TURKEY VEGETABLE SOUP RECIPE - GOOD LIFE EATS
From goodlifeeats.com
LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL
From culinaryhill.com
LEFTOVER TURKEY NOODLE SOUP | LEFTOVER TURKEY RECIPE ...
From mantitlement.com
BEEF NOODLE SOUP - MADE WITH LEFTOVER POT ROAST ...
From foodtasticmom.com
LEFTOVER TURKEY NOODLE SOUP RECIPE (GLUTEN FREE, DAIRY FREE)
From theherbeevore.com
EASY LEFTOVER TURKEY SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
CANNING LEFTOVER VEGETABLE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
VEGETABLE BEEF AND NOODLE SOUP RECIPE - GOOD LIFE EATS
From goodlifeeats.com
INSTANT POT TURKEY SOUP WITH NOODLES | FOOD DOODLES
From fooddoodles.com
TURKEY NOODLE SOUP | TURKEY SOUP RECIPE, LEFTOVER TURKEY ...
From pinterest.co.uk
LEFTOVER VEGETABLE NOODLE STEW RECIPES
From tfrecipes.com
LEFTOVER VEGETABLE NOODLE STEW RECIPE | CHAMPSDIET.COM
From champsdiet.com
15 GENIUS IDEAS TO USE UP LEFTOVER SOUP | EAT THIS NOT THAT
From eatthis.com
THE BEST BEEF NOODLE SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
7 SKINNY LEFTOVER TURKEY SOUP RECIPES FOR WEIGHT WATCHERS
From simple-nourished-living.com
10 BEST LEFTOVER VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
LEFTOVER TURKEY-SAGE NOODLE SOUP - MCCORMICK
From mccormick.com
LEFTOVER VEGETABLE SOUP RECIPE - SPOON FORK BACON
From spoonforkbacon.com
LEFTOVER FILET MIGNON SOUP RECIPES
From tfrecipes.com
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love