Almond Butter Granola Blondie Bars Food
ALMOND BLONDIE BARS
This recipe's rich caramel and almond flavors make these for a wondefull eating experience. Found on odense.com originally. They are delish!!!!
Provided by Manami
Categories Dessert
Time 40m
Yield 1 baking pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF and butter and 8x8" baking pan.
- Sift the flour, baking powder and salt into medium bowl.
- Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
- Mix well until all ingredients are coated with flour.
- Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
- Melt the butter and while still hot, beat into sugar using an electric mixer.
- Beat on high until sugar is diessolved and mixture is smooth, not granular.
- Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
- Stir in the flour mixture just until incorported.
- Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.
Nutrition Facts : Calories 3744.2, Fat 212.2, SaturatedFat 89.3, Cholesterol 429.8, Sodium 2023.7, Carbohydrate 447.4, Fiber 24.7, Sugar 307.4, Protein 51.9
ALMOND BUTTER GRANOLA BARS
Make and share this Almond Butter Granola Bars recipe from Food.com.
Provided by moonpoodle
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oats, cherries, and dry milk.
- In a small sauce pan, combine the honey, almond butter, and almond extract. Turn on low-heat and stir until ingredients are combined. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil.
- Pour the honey-mixture over the oat mixture, and stir until all ingredients are moist.
- Spread the mixture into a greased 9x9 pan and bake for 20 minutes.
- Cut into bars after they've cooled. Store in an air-tight container.
Nutrition Facts : Calories 138.8, Fat 5.5, SaturatedFat 1, Cholesterol 3.1, Sodium 42.2, Carbohydrate 20.1, Fiber 1.4, Sugar 11, Protein 3.8
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