Chocolate Fruit And Cheese Bars Food

CHOCOLATE FRUIT AND CHEESE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
• In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.

CHOCOLATE FRUIT BAR

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
• Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
• Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

WHITE CHOCOLATE FRUIT AND NUT BARS

Steps:

• Preheat oven to 350°F.
• Line bottom of a 13x9-inch rimmed baking pan or jelly roll pan with parchment paper (sprinkle a little water on bottom of pan to help parchment stay in place).
• To make crust, add flour, salt and sugar to work bowl of a food processor. Pulse to combine.
• Add butter and pulse until texture resembles coarse breadcrumbs. (Alternately, whisk dry ingredients together in a mixing bowl. Cut in butter by hand using two knives or a pastry cutter.).
• Spread crust mixture into baking pan, using hands to press evenly. Bake for 20-30 minutes, or until golden brown. Remove from oven.
• While crust is baking, whisk together corn syrup, brown sugar, salt and eggs.
• Spread nuts, fruit and chocolate evenly over crust.
• Pour corn syrup mixture over top and let it spread (gently tilt pan to get mixture into corners of crust if necessary).
• Reduce oven temperature to 325°F Bake for 20-30 minutes, or until just set.
• Remove from oven and cool completely before cutting.

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• Mix all filling ingredients till smooth.
• Preheat oven to 350 degrees.
• In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
• Add the filling spreading evenly over cookie dough.
• Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
• You dont have to cover the whole top leaving spaces to make marble effect.
• Put in oven and bake for 30-35 minutes or until knife comes out clean.
• Cool before cutting or eating.
• Refrigerate and keep unused portions covered in fridge to prevent spoilage.

CRANBERRY CHEESE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
• Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
• Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.

CHOCOLATE CREAM CHEESE BARS

Steps:

• For the first layer, In a large bowl, cream together butter and sugar.
• Add eggs, chocolate, vanilla and blend well.
• Combine flour and baking powder, then stir into chocolate mixture.
• Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
• For the second layer, In another bowl cream together cream cheese and butter.
• Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
• Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
• Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
• Cool completely.
• Third Layer:.
• In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
• Simmer over low heat, stirring constantly until smooth.
• Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
• When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.

CHOCOLATE FRUIT BARS II

Steps:

• Lightly butter a 7 or 8 inch square pan.
• Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
• Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.