Cheesy Pretzel Dippers Lunch Box Surprise Food

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CHEESY PRETZEL DIPPERS



Cheesy Pretzel Dippers image

One of the nice things about serving up these Cheesy Pretzel Dippers? No utensils to wash afterward!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 10m

Yield 8 servings, two cubes each

Number Of Ingredients 3

1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese
16 thin pretzel sticks
GREY POUPON Savory Honey Mustard

Steps:

  • Cut 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese into 16 cubes. Let stand at room temperature 10 to 15 min. or until cheese is at room temperature.
  • Insert a thin pretzel stick into each cube.
  • Serve as dippers with GREY POUPON Honey Dijon Mustard.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CHEESY PRETZEL DIPPERS (LUNCH BOX SURPRISE)



Cheesy Pretzel Dippers (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Cubes, 8 serving(s)

Number Of Ingredients 3

8 ounces medium cheddar
16 thin pretzel sticks
honey dijon mustard or ranch dressing

Steps:

  • Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
  • Insert a thin pretzel stick into each cube.
  • Serve with Honey Dijon Mustard or your child's favorite dressing.

Nutrition Facts : Calories 159.8, Fat 9.7, SaturatedFat 6, Cholesterol 29.8, Sodium 338.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.5, Protein 8.3

TUNA SPOOK SANDWICHES (HALLOWEEN LUNCH BOX SURPRISE)



Tuna Spook Sandwiches (Halloween Lunch Box Surprise) image

Cute lunch box idea for Halloween that your little ghouls and gobblins will just love! You can use any sandwich filling if your child does not like tuna fish. You will need a ghost cookie cutter.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 10m

Yield 7 serving(s)

Number Of Ingredients 6

1 (8 ounce) can solid white tuna fish, packed in water
3 tablespoons mayonnaise
1/2 tablespoon fresh lemon juice
1 celery, finely diced
14 slices white bread
14 raisins

Steps:

  • Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.
  • Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread.
  • Use the raisins to make eyes and mouths for each ghost. You can "glue" them with cream cheese if necessary.

Nutrition Facts : Calories 199.3, Fat 4, SaturatedFat 0.8, Cholesterol 11.4, Sodium 499.5, Carbohydrate 27.9, Fiber 1.3, Sugar 3.3, Protein 12.2

PATRIOT DAY MINI PIES (LUNCH BOX SURPRISE)



Patriot Day Mini Pies (Lunch Box Surprise) image

Our 5 year old does not like fresh strawberries or blueberries, so I created this little pie with Jello for his lunch box for Patriot Day, Memorial Day or for the 4th of July.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 (23 g) miniature graham cracker pie crusts
strawberry Jell-O gelatin dessert, small star shapes
berry blue Jello gelatin, small star shapes
3 tablespoons Cool Whip or 3 tablespoons whipped cream

Steps:

  • Starting at the left side of the pie crust, place red Jell-O stars up to the center of the pie crust.
  • Place Cool Whip or Whipped Cream in a line down the center of the pie shell.
  • Fill right side with blue Jell-O stars.
  • Place a dollop of Whipped Cream in the center.

Nutrition Facts : Calories 151.8, Fat 8.8, SaturatedFat 3.8, Sodium 134.3, Carbohydrate 17.8, Fiber 0.3, Sugar 11.6, Protein 1.1

SCOOBY'S YOGURT DIP (LUNCH BOX SURPRISE)



Scooby's Yogurt Dip (Lunch Box Surprise) image

Make and share this Scooby's Yogurt Dip (Lunch Box Surprise) recipe from Food.com.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

3 tablespoons vanilla yogurt, organic if possible
2 teaspoons honey (to taste)
cinnamon

Steps:

  • Mix yogurt and honey together and adjust sweetness to taste.
  • Sprinkle with cinnamon.
  • Serve with Scooby Snacks.

Nutrition Facts : Calories 69.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.8, Sodium 21.3, Carbohydrate 13.5, Sugar 13.5, Protein 1.6

PRETZELS WITH CHEESE DIP



Pretzels with Cheese Dip image

These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon salt
2-3/4 cups all-purpose flour
4 cups water
2 tablespoons baking soda
Coarse salt
8 ounces process cheese (Velveeta), cubed
3 ounces cream cheese, softened
1 to 2 tablespoons whole milk
Prepared mustard

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.

Nutrition Facts : Calories 214 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

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