Cuban Quesadilla Food
QUICK "CUBAN" QUESADILLA
This quesadilla is a tasty riff on the classic Cuban sandwich, made with smoked ham slices and mozzarella instead of the usual Swiss cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with mustard; top with remaining ingredients. Fold in half.
- Cook in medium skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadilla is lightly browned on both sides.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 10 g
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- In a small bowl, combine the garlic, salt and pepper. Pour in the vegetable oil and mix. Rub all over the pork.
- Heat the grill to medium high and oil the grates. Put the pork on the hottest part of the grill and cook, turning occasionally, until the internal temperature registers 155F. Let the pork rest for 5 minutes then slice thinly against the grain.
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- Preheat oven to 170º (or the lowest setting your oven has). Spread 1/2 tbsp butter on one side of a flour tortilla. Turn the tortilla buttered-side-down and set into a non-stick skillet over medium-low heat. Working quickly, spread 1 tbsp mayonnaise on one half of the tortilla. Then, load the other half (leaving ~1/2" around the edge) with 1/4 cup of cheese, 1 tbsp mustard (or to taste), and 1/4 pickles. Add a layer of 1/2 cup of pulled pork and then a layer of 1/4 cup of ham. Sprinkle on 1/4 cup more cheese. Fold the tortilla over the filling and lid the skillet.
- Let cook 2–3 minutes, checking occasionally to be sure that the tortilla doesn't burn, until the cheese is beginning to melt and the bottom half of the tortilla is golden-brown.
- Flip the quesadilla with a silicone spatula. Use a saucepan to press down on the quesadilla to flatten, being careful not to squeeze out the filling. Hold for 30 seconds. Let the quesadilla continue cooking until the second side is golden brown, about 2 additional minutes (check at 1 minute to make sure that it doesn't go too far). Set the finished quesadilla on a baking sheet and place in the oven to keep warm.
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- Place mushrooms on a rimmed baking sheet. Stir together salt, cumin, garlic powder, pepper, and orange zest in a small bowl. Sprinkle mixture evenly over both sides of mushrooms; arrange mushrooms cavity side up. Refrigerate, uncovered, at least 8 hours or up to 14 hours.
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