ONION CRESCENT ROLLS
I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.
Provided by Mimi in Maine
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent roll dough and separate into triangles.
- Sprinkle each with about 2 tablespoons of the onions.
- Roll up each one from the wide end and place on ungreased foil-lined sheet.
- Curve ends downward to make a crescent.
- Beat the egg and water together and brush over dough.
- Sprinkle with remaining onions.
- Bake at 400 degrees for 10-12 minutes or till golden.
- Serve warm.
ONION CRESCENT ROLLS
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture. Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form, crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 9-11 minutes or until lightly browned. Remove from pans to wire racks. Melt remaining butter; brush over warm rolls.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY SPINACH CRESCENT ROLLS
This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.
Provided by Bayoaksprincess
Categories Spinach
Time 25m
Yield 8 crescents
Number Of Ingredients 4
Steps:
- Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
- Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
- Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
- Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").
Nutrition Facts : Calories 113.8, Fat 4.4, SaturatedFat 2, Cholesterol 22.1, Sodium 179.5, Carbohydrate 15.1, Fiber 1.2, Sugar 1.3, Protein 3.4
More about "easy onion crescent rolls food"
4-INGREDIENT GROUND BEEF CASSEROLE - THE SEASONED …
From theseasonedmom.com
20 CRESCENT ROLL APPETIZERS - ALLRECIPES
From allrecipes.com
10 EASY (AND IMPRESSIVE!) CRESCENT ROLL RECIPES | TASTE OF …
From tasteofhome.com
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS
From tasteofhome.com
21 EASY CRESCENT ROLL RECIPES - WAYS TO USE CRESCENT ROLL …
From thepioneerwoman.com
Email [email protected]Occupation Commerce Editor
35 BEST CHRISTMAS POTLUCK RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
EASY ONION ROLLS - NATIONAL ONION ASSOCIATION
From onions-usa.org
GARLIC-ONION CRESCENT TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
ONION-BACON CRESCENT BITES RECIPE - PILLSBURY.COM
From pillsbury.com
31 DELICIOUS CRESCENT ROLL RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
ONION CRESCENT ROLLS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHICKEN CRESCENT ROLLS - THE SEASONED MOM
From theseasonedmom.com
QUICK + EASY CRESCENT ROLL RECIPES AND IDEAS
From pillsbury.com
15 EASY RECIPES WITH GROUND BEEF AND CRESCENT ROLLS
From selectedrecipe.com
ONION BREAD ROLLS (2 WAYS) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
EASY ONION CRESCENT ROLLS RECIPE: HOW TO MAKE IT
From bestrecipes.net-freaks.com
5 EASY CRESCENT ROLL RECIPES! - LIVING ON A DIME
From livingonadime.com
CHEESY BACON AND CARAMELIZED ONION ROLLS - TABLESPOON.COM
From tablespoon.com
SWEET ONION PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love