OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
GUINNESS STOUT GINGER CAKE
Make and share this Guinness Stout Ginger Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Butter a 9 x 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment; alternatively, butter and flour a 6-cup Bundt pan.
- In a large saucepan over high heat, combine the stout and molasses and bring to a boil.
- Turn off the heat and add the baking soda.
- Allow to sit until the foam dissipates.
- Meanwhile, in a bowl, whisk together the eggs and both sugars; whisk in the oil.
- In a separate bowl, whisk together the flour, the ground ginger, baking powder, cinnamon, cloves, nutmeg and cardamom.
- Combine the stout mixture with the egg mixture, then whisk the liquid into the flour mixture, half at a time.
- Add the fresh ginger and stir to combine.
- Pour the batter into the loaf pan and bake for 1-hour, or until the top springs back when gently pressed; do not open the oven until the gingerbread is almost done or the center will fall slightly.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 704.4, Fat 22.8, SaturatedFat 3.3, Cholesterol 79.3, Sodium 209.6, Carbohydrate 95.6, Fiber 1.2, Sugar 49.4, Protein 7.4
GUINNESS GINGER CAKE
With recent success cooking with beer, I find myself obsessed with different types of dishes. The original recipe comes from Epicurious (Gramercy Tavern NYC) however I've modified to use candied ginger, which i usually have on hand
Provided by Galley Wench
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter and 9 x 5 loaf pan and line the bottom with parchment and grease the parchment.
- In a large saucepan, over high heat, combine the stout and molasses and bring to a boil.
- Turn off the heat and slowly add the baking soda.
- Allow to sit until the foam dissipates.
- Meanwhile, in a bowl, whisk together the eggs and both sugars.
- Whisk in the oil.
- In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, and nutmeg.
- Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time.
- Add the candied ginger and stir to combine.
- Pour the batter into the prepared pan and bake for 1 hour, or until the top springs back when gently pressed.
- NOTE: Do not open the oven until the gingerbread is almost done, or the center may fall slightly.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 4502.4, Fat 181.3, SaturatedFat 26.8, Cholesterol 558, Sodium 2811.6, Carbohydrate 671.3, Fiber 9.6, Sugar 395.3, Protein 47
More about "guinness gingerbread food"
GUINNESS GINGERBREAD RECIPE IS THE PERFECT DESSERT TREAT
From irishcentral.com
Estimated Reading Time 1 min
GUINNESS GINGERBREAD CAKE RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
BEST GLAZED GUINNESS GINGERBREAD RECIPE - HOW TO MAKE …
From 177milkstreet.com
GUINNESS CHOCOLATE GINGERBREAD CAKE - CROSBY'S …
From crosbys.com
GUINNESS GINGERBREAD LOAF RECIPE - LAURA VITALE
From youtube.com
PERFECT FOOD PAIRINGS FOR A PINT OF GUINNESS
From irishcentral.com
14 WAYS TO COOK WITH GUINNESS | COOKING LIGHT
From cookinglight.com
GUINNESS GINGERBREAD LOAF RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SUPER EASY GUINNESS SODA BREAD RECIPE - THE SPRUCE …
From thespruceeats.com
GUINNESS GINGERBREAD | TESCO REAL FOOD
From realfood.tesco.com
4/5 (4)Category Dessert, SnackCuisine IrishTotal Time 55 mins
GUINNESS GINGERBREAD CUPCAKES WITH LIME FROSTING RECIPE
From vanillaqueen.com
GUINNESS GINGERBREAD • BREAD BOOZE BACON
From breadboozebacon.com
GUINNESS GINGERBREAD | THE SPLENDID TABLE
From splendidtable.org
NIGELLA’S GUINNESS GINGERBREAD MADE IN A SLOW COOKER
From slowcookblog.com
GUINNESS GINGERBREAD - MENU - THE OLD TRIANGLE IRISH ALEHOUSE
From yelp.ca
GUINNESS STOUT GINGERBREAD CAKE RECIPE | MYRECIPES
From myrecipes.com
GUINNESS GINGERBREAD CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GUINNESS GINGERBREAD - ANTIPASTI RECIPES
From fooddiez.com
GUINNESS GINGERBREAD - COOKING WITH CURLS
From cookingwithcurls.com
GUINNESS GINGERBREAD CAKE RECIPE - ANDREA MEYERS
From andreasrecipes.com
GUINNESS GINGERBREAD CAKE | LISA'S KITCHEN | VEGETARIAN RECIPES ...
From foodandspice.com
25 BEST GUINNESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GUINNESS GINGERBREAD | RECIPE | GINGERBREAD RECIPE, FOOD NETWORK ...
From pinterest.ca
GUINNESS GINGERBREAD CUPCAKES
From greatist.com
GUINNESS® RECIPES | GUINNESS® | GUINNESS®
From guinness.com
GUINNESS GINGERBREAD | BAKED BREE
From bakedbree.com
GUINNESS GINGERBREAD - HUNGRY POODLE
From hungrypoodle.com
GUINNESS GINGERBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GUINNESS GINGERBREAD | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
EASY TO PREPARE GUINNESS GINGERBREAD RECIPE | B&B IRELAND
From bandbireland.com
CHEWY GUINNESS GINGERBREAD COOKIES - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
GUINNESS GINGERBREAD : RECIPES : COOKING CHANNEL RECIPE …
From cookingchanneltv.com
12 DISHES THAT GO WITH GUINNESS | HUFFPOST LIFE
From huffpost.com
GUINNESS BREWS LIMITED-EDITION GINGERBREAD STOUT FOR HOLIDAYS
From foodbeast.com
GUINNESS GINGERBREAD | SHARON Y. COBB
From sharonycobb.com
SAVORY MOMENTS: GUINNESS GINGERBREAD
From savorymomentsblog.com
BAKING GUINNESS GINGERBREAD | ASK NIGELLA.COM | NIGELLA …
From nigella.com
GUINNESS® RECIPES AND PAIRINGS | GUINNESS® | GUINNESS®
From guinness.com
GUINNESS GINGERBREAD - ANTIPASTI RECIPES
From fooddiez.com
GUINNESS PUMPKIN GINGERBREAD - NORTH/SOUTH FOOD
From northsouthfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love