QUICK PRALINES
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Provided by Claire312
Categories Candy
Time 30m
Yield 12 Pralines, 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, bring water and butter to a boil; stir in sugars.
- Return to boiling; boil and stir for 1 minute.
- Remove from heat; stir in vanilla and pecans.
- Beat until mixture thickens.
- Immediately drop from teaspoon onto wax paper.
- Cool.
Nutrition Facts : Calories 172.6, Fat 6.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 21, Carbohydrate 28.8, Fiber 0.7, Sugar 27.7, Protein 0.6
PRALINES
Steps:
- In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
PRALINES
Steps:
- Place a large piece of parchment paper on a flat surface, preferably granite or wood.
- Put all the ingredients in a large pot and attach a candy thermometer to the side. You need to be sure the thermometer goes deep into the mixture. Turn the heat to medium high.
- Fill a bowl that's larger than the pot halfway with ice water and set it aside.
- Stir the mixture with a wooden spoon. When everything has melted together, start checking the temperature. When the thermometer reaches exactly 236 degrees F, remove the pot from the heat and stick it in the bowl of cold water to stop the cooking process. Stir for 45 seconds while the pot is in the ice bath to evenly cool the entire mixture.
- With a large spoon, start dropping puddles of the mixture onto the parchment. Make sure you're getting some pecans in every spoonful. If you feel like it, sprinkle just a bit of salt on top. Let them cool all the way. If you're in a humid environment, they might stay sticky, but put them in front of a fan and they should get dry.
- Store them carefully in a tin, and don't stack them very high-three layers max, separated by wax paper.
- Find this recipe and more in Duff Bakes: Think and Bake Like a Pro at Home ($27.50, William Morrow).
PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
PRALINES
Love the sweetness of brown sugar and the crunchy taste of pecans? Savor a N'Awlins-born specialty.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 18
Number Of Ingredients 7
Steps:
- In heavy 3-quart saucepan, heat brown sugar, granulated sugar, milk, corn syrup and salt to boiling, stirring constantly. Reduce heat to medium. Cook uncovered about 15 minutes, without stirring, to 236°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool about 1 hour, without stirring, until saucepan is cool to the touch.
- Add vanilla and pecan halves. Beat with spoon about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. On waxed paper, drop mixture by spoonfuls, dividing pecans equally. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy.
- Wrap candies individually in waxed paper or plastic wrap. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 38 g, TransFat 0 g
PUDDING PRALINES
a friend gave me this recipe..she says it is wonderful..have not had a chance to try it myself..but looking forward to..Be sure to get the pudding that needs to be cooked, not instant
Provided by grandma2969
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
- Cook and stir to a full all over boil.
- Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
- Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
- Drop tblsful of mixture onto waxed paper to form 3" pralines.
- If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
- Let pralines stand till firm.
QUICK PRALINE CHICKEN
Make and share this Quick Praline Chicken recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Creole seasoning on both sides of the chicken breasts.
- Heat butter and oil in a large skillet to medium heat.
- Add chicken breasts and cook for 5 min on each side, or until juices run clear.
- Remove from the skillet and put on a serving platter; keep warm.
- In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
- Stir in pecans and cook 1 min or until heated through.
- Spoon mixture over chicken.
LOUISIANA CARAMEL PRALINES
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published by the Junior League of Baton Rouge. Mrs. C.E. Phillips was acknowledged as the source of the recipe, but no times or yield were given. I have guesstimated them w/a *heavy accent on the guess* part of the word, but the real bottom line is the yield depends on the size you choose to make & how you view the # of servings. *Enjoy*
Provided by twissis
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 cups sugar & milk in a lrg saucepan. Cook slowly, stirring often.
- At the same time, put other cup of sugar in a 2nd saucepan on low heat & stir till melted.
- Pour 2nd mixture slowly into the sugar & milk that should be read to boil & stir while adding.
- Cook slowly till a firm ball forms when dropped into cold water (238°) & remove from heat.
- Add vanilla, pecans & butter. Stir till mixture begins to thicken.
- To avoid sticking as experienced by the 1st reviewer using waxed paper which was given as an option -- drop by spoonfuls in desired size onto a lightly sprayed baking sheet or buttered cookie sheet (candies should set up immediately).
Nutrition Facts : Calories 132.3, Fat 6.6, SaturatedFat 1.2, Cholesterol 3.7, Sodium 13.2, Carbohydrate 18.4, Fiber 0.7, Sugar 17, Protein 1.2
More about "quick pralines food"
PRALINE GRAHAMS RECIPES
From tfrecipes.com
PRALINE CHICKEN RECIPES
From tfrecipes.com
EASY NEW ORLEANS PRALINES RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
QUICK PRALINES - RECIPE | COOKS.COM
From cooks.com
10 BEST PECAN PRALINES WITH EVAPORATED MILK RECIPES - YUMMLY
From yummly.com
QUICKPRALINES RECIPES
From tfrecipes.com
QUICKPRALINEBARS
From tfrecipes.com
QUICK PECAN PRALINE - RECIPES | COOKS.COM
From cooks.com
THE BEST SOUTHERN PRALINE PECANS RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
EASY CREAMY PECAN PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOKING IS MEDICINE: QUICK PRALINES
From cookiedoc.blogspot.com
QUICK PRALINES - RECIPE | COOKS.COM
From cooks.com
10 BEST PECAN PRALINES HEAVY CREAM RECIPES - YUMMLY
From yummly.com
12 PRALINE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
PRALINE CRUNCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PRALINE CHICKEN | FOOD.COM | RECIPE | GARLIC CHICKEN ...
From pinterest.nz
QUICK PRALINES RECIPES
From tfrecipes.com
QUICK AND EASY SOUTHERN PRALINES- EASY CANDY RECIPE!
From acultivatednest.com
QUICK PRALINE BARS RECIPE BY JEANNIE - COOKEATSHARE
From cookeatshare.com
QUICK PRALINES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
QUICK PRALINES - RECIPES | COOKS.COM
From cooks.com
QUICK PRALINES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
THE BEST HOMEMADE PECAN PRALINES | LIL' LUNA
From lilluna.com
QUICK PRALINE - INSPIRED CUISINE
From inspiredcuisine.ca
QUICK AND EASY PECAN PRALINES RECIPE - CAJUN FOOD RECIPES
From cooking-new-orleans-style.com
QUICK PRALINE | RECIPES, PRALINES, FOOD
From pinterest.com
QUICK PRALINE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK PRALINE CHICKEN | FOOD.COM | RECIPE | GARLIC CHICKEN ...
From pinterest.com
PRALINES RECIPE | MYRECIPES
From myrecipes.com
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love