Air Fryer French Toast Sticks Recipe 435 Food

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AIR-FRYER FRENCH TOAST STICKS



Air-Fryer French Toast Sticks image

Learn how to make air-fryer French toast sticks with this quick and easy recipe. They're nice to have handy in the freezer for a hearty breakfast in an instant. You'll find them great for buffets, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer., To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 128mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.

EASY AIR FRYER FRENCH TOAST STICKS



Easy Air Fryer French Toast Sticks image

These easy-to-make French toast sticks turn out great in an air fryer. Dry your bread out first so you don't end up having your bread fall apart during the soaking process. Serve with your favorite French toast toppings, such as powdered sugar, a sugar and cinnamon mix, or syrup.

Provided by bd.weld

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 7

4 slices slightly stale thick bread, such as Texas toast
parchment paper
2 eggs, lightly beaten
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch ground nutmeg

Steps:

  • Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
  • Preheat air fryer to 360 degrees F (180 degrees C).
  • Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
  • Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 28.6 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.4 g

AIR FRYER FRENCH TOAST



Air Fryer French Toast image

Air Fryer French Toast is an easy sweet breakfast. With just a few slices of bread and some beaten eggs, this delicious breakfast dish can be enjoyed with lots of berries, butter, and/or syrup on top!

Provided by Simply Air Fryer

Categories     Breakfast

Time 16m

Number Of Ingredients 5

4 slices of bread
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)

Steps:

  • Add the eggs, milk, vanilla extract, and cinnamon (optional) to a shallow, flat-bottomed bowl. Whisk all the ingredients (especially the egg) together with a fork until the bowl is filled with one cohesive egg mixture.
  • Preheat the air fryer to 375 degrees Fahrenheit. You don't have to preheat it but with our air fryer, we have found that the egg-soaked bread doesn't stick as much if we preheat the air fryer tray.
  • Quickly dip one side of one slice of bread into the egg mixture then flip it over, dip the other side into the egg mixture, then lift it up and let the excess egg drip off. Place the bread into the air fryer tray. Repeat these steps with the other slices of bread. Make sure that there is no bread overlap in the air fryer so that the French toast can cook evenly all around.
  • Cook the French toast for 5-6 minutes, then flip it over and cook for another 3 minutes or until the egg is fully cooked and the toast is crispy to your liking. If the egg is still heavily sticking to the tray when trying to flip it, leave it to cook another minute or two before trying to flip again.
  • Once cooked on both sides, remove the French toast from the air fryer and serve it with butter, berries, maple syrup, or other toppings of your choice!

Nutrition Facts : Calories 256 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 188 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 391 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

AIR FRYER FRENCH TOAST



Air Fryer French Toast image

An easy recipe that is simple and tasty. Whichever flavor you make, this French toast is crispy on the outside and tender on the inside.

Provided by Yoly

Yield 4

Number Of Ingredients 8

2 large eggs
⅓ cup milk
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 slices day-old bread
cooking spray
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
  • Line an air fryer basket with parchment paper and spray with nonstick cooking spray. Dip each slice of bread into the milk mixture and place in the basket. Make sure they are not touching; work in batches if necessary.
  • Preheat the air fryer to 370 degrees F (190 degrees C).
  • Add basket and air fry French toast for 4 to 6 minutes; flip and cook for 2 to 3 minutes more. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 15 g, Cholesterol 102.3 mg, Fat 6.6 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 234.2 mg, Sugar 3 g

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