Homemade French Dressing Rachael Ray Recipe Foodcom

ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

HOMEMADE FRENCH DRESSING

Steps:

• Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
• Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

"FRENCH" DRESSING AND ICEBERG LETTUCE CHOPPED SALAD

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

CREAMY BLUE CHEESE DRESSING

Steps:

• Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

FRENCH ONION DIP AND CHIPS

Steps:

• Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
• In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
• Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

FRENCH DRESSING

Steps:

• Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

HOMEMADE FRENCH DRESSING

Steps:

• Place all ingredients in blender and blend until mixed.
• Chill and keep in the refrigerator.

HOMEMADE FRENCH DRESSING

Steps:

• Measure all ingredients into a jar with a tight fitting lid.
• Cover and shake vigorously.
• Refrigerate overnight to allow onion flakes to soften.
• Keep refrigerated.
• Shake well before using.