PORK ROAST WITH CUMIN-SPIKED MIXED BERRY SAUCE AND ROASTED PARSNIPS
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cut 1/3 of the pork off the entire loin. Transfer both pieces of pork to the prepared baking dish. Season the pork all over with salt and black pepper.
- In a small bowl, combine the strawberries, strawberry preserves, raspberry preserves, boysenberry preserves, and cumin. Mix well. Pour the mixture all over the larger portion of the pork.
- Arrange the parsnips all around the pork. Lightly coat the parsnips with the cooking spray and season with salt and ground black pepper.
- Roast for 45 minutes, or until an instant-read thermometer reads at least 160 degrees F (the meat may still be pink in the center).
- Let the pork rest for 10 minutes.
- Slice crosswise into 1/2-inch thick slices using 1 pound of pork for this meal (with parsnips and snow peas), slice 1 pound crosswise into 8 (1/2-inch) thick slices for a second meal (chili-seared pork with pineapple salsa), and shred the remaining 1 pound pork for the third meal (radicchio cups with pork and seasoned rice).
- In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.
BBQ ROAST PORK
Provided by Patrick and Gina Neely : Food Network
Time 14h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
- BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
- Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
GRILLED SEASONED PORK ROAST
This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub - that you likely have in your pantry - and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
- Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 280, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
BERRY PRETTY PORK ROAST
"Berries add such wonderful flavor to recipes," notes Paula Marchesi of Lenhartsville, Pennsylvania. "This moist roast is perfect for special dinners. Slices are particularly tasty when served with the cooking juices."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; Combine the fruit; place on one side of roast. Close roast; tie several times with kitchen string and secure ends with toothpicks. , Cut slits in roasts; insert garlic slivers. Place in an ungreased shallow baking pan. Drizzle with butter; sprinkle with oregano, salt and pepper., In a small bowl, combine the wine or broth, brown sugar and jam. Drizzle over roast. Bake, uncovered, at 350° for 75-80 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 220 calories, Fat 10g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
BERRY BARBECUED PORK ROAST
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Sprinkle roast with salt and pepper. Place with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened. , Brush some of the sauce over roast. Bake 15-20 minutes longer or until a thermometer reads 145°, brushing often with sauce. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 262 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 190mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
OVEN-BARBECUED PORK ROAST
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was really good. Plan ahead the roast needs to marinade for up to 24 hours. This is good served with French fries or roasted potatoes. If you are using a roast that is larger than 3 pounds you might want to double the sauce ingredients but keep the garlic and onion amounts the same.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cut deep slits in the pork roast and insert garlic clove halves in each slit, then rub with seasoned salt and black pepper all over; place the roast in a large bowl or a shallow dish, cover with plastic wrap and refrigerate for a minimum of 8-24 hours.
- In a large skillet saute the onion with minced garlic and dried chili flakes (if using) for about 5-6 minutes or until onion is tender.
- Stir in the chicken broth with cider vinegar, tomato paste, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard and paprika; bring to a boil, and boil for about 3-5 minutes, stirring constantly; remove from heat.
- Place the roast in a large Dutch oven and pour the sauce over the roast.
- Bake covered for about 2 hours (time will vary depending on the size and cut of the roast you are using).
- Remove the roast from the Dutch oven and place on a carving board, cover loosley with foil and let sit for about 15 minutes before slicing.
- Skim any accumulated fat off from on top of the sauce, and serve the sauce with the roast.
- Delicious!
BERRY BARBECUED PORK ROAST
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle roast with salt and pepper. Place with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 45 minutes.
- Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened.
- Brush some of the sauce over roast. Bake 15-20 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C), brushing often with sauce. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 25.4 g, Cholesterol 72.8 mg, Fat 9.6 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 211.3 mg, Sugar 21.5 g
CRANBERRY-ORANGE PORK ROAST
We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
- In a roaster or oven-proof casserole dish, place in the roast.
- Spread the sauce ingredients over the pork roast.
- Bake in 350 degree oven, until roast is done, basting frequently.
- Remove roast to serving platter.
- Let sit for 15 minutes before slicing.
- Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
- Slice the roast.
- Serve the cranberry/orange gravy over the slices.
BERRY BARBECUED PORK ROAST
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle roast with salt and pepper. Place with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 45 minutes.
- Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened.
- Brush some of the sauce over roast. Bake 15-20 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C), brushing often with sauce. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 25.4 g, Cholesterol 72.8 mg, Fat 9.6 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 211.3 mg, Sugar 21.5 g
More about "berry barbecued pork roast food"
BERRY-BARBECUED PORK ROAST – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 1 min
10 BEST BBQ BONELESS PORK LOIN ROAST RECIPES - YUMMLY
From yummly.com
10 BEST PORK ROAST WITH ONIONS AND BELL PEPPERS …
From yummly.com
RECIPE OF THE MONTH: BARBECUED PORK CROWN ROAST - BARBECUES …
From barbecuesgalore.ca
BERRY BARBECUED PORK ROAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPES, MENUS AND COOKING !: RECIPE : BERRY BARBECUED PORK ROAST
From recipescook.blogspot.com
BERRY BARBECUED PORK ROAST - GLUTEN FREE RECIPES
From fooddiez.com
OVEN-BARBECUED PORK ROAST | CANADIAN LIVING
From canadianliving.com
BERRY BARBECUED PORK ROAST RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
BERRY BARBECUED PORK ROAST | RECIPE | BARBECUE PORK ROAST, PORK …
From pinterest.com
BERRY-GLAZED PORK ROAST - NEW ENGLAND COOKS
From newenglandcooks.com
ROASTED PORK WITH BLACKBERRY SAUCE - RECIPE GIRL®
From recipegirl.com
CHINESE ROAST PORK - OVEN BARBECUED - THE GOOD PLATE
From the-good-plate.com
ROASTED PORK LOIN WITH BERRY SAUCE - THE HEALTHY COOKS
From thehealthycooks.com
BARBECUED RIB ROAST OF PORK RECIPE - BRENDAN WALSH | FOOD & WINE
From foodandwine.com
TASTE OF HOME DIET COMFORT FOOD - BERRY BARBECUED PORK ROAST
From myfitnesspal.com
21 GRILLED BONELESS PORK SHOULDER ROAST RECIPES
From selectedrecipe.com
GARLIC BARBECUE PORK RIB ROAST | TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED BBQ PORK ROAST ⋆ REAL HOUSEMOMS
From realhousemoms.com
BERRY BARBECUED PORK ROAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPES AND COOK: RECIPE BERRY BARBECUED PORK ROAST
From recipes-and-cook.blogspot.com
61 BBQ BERRY PORK ROAST IDEAS IN 2022 | COOKING RECIPES, …
From pinterest.ca
MARINATED BBQ PORK ROAST - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
OVEN-GRILLED BBQ PORK BELLY WITH ONLY 6 INGREDIENTS - FOXY FOLKSY
From foxyfolksy.com
BERRY BARBECUED PORK ROAST - PLAIN.RECIPES
From plain.recipes
BERRY PORK RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BARBECUE PORK ROAST | PAULA DEEN
From pauladeen.com
BAZZAREE'S BERRY PORK ROAST - RECIPE | COOKS.COM
From cooks.com
SPICY BARBECUE PORK ROAST - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
OVEN BARBECUED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
BERRY-BARBECUED PORK ROAST - AUNT BEE'S RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love