Raisin Peanut Bars Food
PEANUT-RAISIN GRANOLA BARS
Provided by Food Network Kitchen
Time 55m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
- Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.
CHEWY PEANUT BUTTER RAISIN BARS
I got this recipe from an old 4-H project. I always, always, always have to make two batches of these. I have to fight my boyfriend off to lick the pan!
Provided by em357304
Categories Breakfast
Time 13m
Yield 10 bars, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan bring to boil brown sugar and corn syrup. Boil for 1 minute and remove from heat.
- Add peanut butter and vanilla and stir well. Add cereal, oats, raisins, and peanuts.
- Work quickly because it will become stiff and hard to spread. Press into an 8 or 9 inch square pan. Allow to cool and cut into 10 bars.
Nutrition Facts : Calories 314.2, Fat 14, SaturatedFat 2.6, Sodium 138.2, Carbohydrate 43.6, Fiber 2.9, Sugar 22, Protein 8.5
PEANUT-RAISIN GRANOLA BARS
Make and share this Peanut-Raisin Granola Bars recipe from Food.com.
Provided by NELady
Categories Lunch/Snacks
Time 1h
Yield 48 bars, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325*F. Line a 15x10-inch rimmed baking sheet with foil and coat with cooking spray.
- Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.
Nutrition Facts : Calories 113.7, Fat 6.8, SaturatedFat 2.2, Cholesterol 7.9, Sodium 49.8, Carbohydrate 11.3, Fiber 1.3, Sugar 6.6, Protein 3.2
PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
OATMEAL RAISIN BARS
These bars are so popular with my family that I have to hide them if they're bound for a buffet! I got the recipe from a farm wife with growing boys. I always make plenty, because even this big batch disappears quickly around our house.-Annie Beilers, Leola, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
RAISIN PEANUT BARS
Quick and easy to make and very, yummy as well!!!
Provided by CORWYNN DARKHOLME
Categories Peanut Desserts
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
- In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g
NO-BAKE RAISIN BARS COOKIE
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. "Hearty bars like these really fight hunger on the road," Dawn reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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