Beef And Asparagus Negimaki Food

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BEEF AND ASPARAGUS NEGIMAKI



Beef and Asparagus Negimaki image

This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 8

Salt, for water
24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise
1/2 cup soy sauce
1/4 cup sugar
1 bunch scallions, greens only
1 1/2 pounds beef tenderloin
Freshly ground black pepper, to taste
Ice water, for bath

Steps:

  • Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.
  • Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.
  • Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.
  • Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper. Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.
  • Grill or broil negamaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.

ASPARAGUS BEEF SAUTE



Asparagus Beef Saute image

I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. Now I cook it once a week, plus my husband loves taking the leftovers to work. -Linda Flynn, Ellicott City, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound beef tenderloin or top sirloin steak, cut into 3/4-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1 green onion, sliced
1/4 cup butter, cubed
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
Hot cooked rice

Steps:

  • Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan., In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice.

Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 540mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

BEEF NEGIMAKI



Beef Negimaki image

Beef Negimaki is a Japanese dish of rolled steak with scallions on the inside. It's a delicious and easy recipe that is served as an appetizer or a main dish.

Provided by Jillian

Categories     Appetizer     Main Dish

Time 1h20m

Number Of Ingredients 9

1 ½ pounds flank steak
1 bunch scallions (trimmed and cut in half)
½ cup soy sauce
⅓ cup Mizkan Mirin
1/4 cup granulated sugar
1 Tablespoon grated ginger
1 Tablespoon vegetable or canola oil
2 cups of cooked white rice
Sesame seeds (optional)

Steps:

  • Unwrap the steak, trim it, pat it dry with paper towels, and then place it on a plate. Put the steak in the freezer for 30 minutes.
  • After 30 minutes, thinly slice the steak against the grain on an angle into pieces 1 ½ to 2 inches wide and ½ to 1 inch in thickness.
  • Place three pieces of meat on a piece of parchment or plastic wrap. Top with another piece of parchment or plastic wrap.
  • Pound the meat so that it is about 3/16-inch in thickness. Repeat with the remaining pieces of meat.
  • Layer 3 pieces of meat on a cutting board to create a 7 to 8-inch square.
  • Lay 3 scallions, with the white parts facing out, on the meat.
  • Starting with the bottom edge, roll the meat and scallions into a tight cylinder. Secure the roll with three toothpicks. Repeat with the remaining beef and scallions.
  • In a small bowl, whisk together soy sauce, mirin, sugar, and ginger.
  • Place the rolls in a baking dish and pour the marinade over the meat rolls. Turn the rolls to coat in the marinade. Let them sit in the marinade at room temperature for 15 minutes.
  • Add oil to a large skillet and heat over medium-high heat. Remove the rolls from the marinade and place them into the hot skillet (set the marinade aside, you'll need it later).
  • For medium-rare Negimaki, cook for 5-6 minutes, turning occasionally. For Medium cook for 6-7 minutes, and medium-well for 7-8 minutes.
  • Remove the rolls from the pan and tent with foil on a cutting board.
  • Add remaining marinade to the hot pan and cook until it has reduced and is syrupy, about 2 minutes (the sauce will thicken as it cools).
  • Remove the toothpicks from the rolls and slice each roll into 4-5 pieces. Arrange the sliced rolls on a plate and serve with sauce, rice, and a sprinkling of sesame seeds (optional).

Nutrition Facts : ServingSize 5 pieces, Calories 461 kcal, Carbohydrate 44 g, Protein 42 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 1862 mg, Fiber 1 g, Sugar 17 g

BEEF ROLLS WITH ASPARAGUS



Beef Rolls with Asparagus image

Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce which is similar to teriyaki sauce. Perfect for appetiser or as party food. Instead of asparagus, you could use green beans or shallots. Or to give more colour to it, you could add carrots. Julienned burdock goes well with beef as well.

Provided by Yumiko

Categories     Appetizer

Time 15m

Number Of Ingredients 6

6 thin slices of beef ((about 160-200g/6-7oz in total, Wagyu beef if possible, Note 1))
9 asparagus stems (, moderate thickness)
1 tbsp Cooking Oil
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake

Steps:

  • Remove hard part of the asparagus stem at lower end and cut into half length each (Note 3).
  • Boil water in a pan, add a pinch of salt and par boil asparagus for 30 seconds to 1 minute. Drain.
  • Spread a beef slice on a cutting board, place 3 pieces of asparagus at the end closer to you and roll forward. The asparagus should be wrapped in 2 layers of the beef.
  • Repeat and wrap the rest of the asparagus with beef. This will make 6 uncooked beef rolls.
  • Heat a frying pan with oil over medium high heat. Add beef rolls and cook, rolling them occasionally to brown beef rolls evenly. When surface of the beef is slightly burnt all over (a couple of minutes), remove excess oil with kitchen paper as the sauce will not coat the beef well if there is too much oil.
  • Add Sauce ingredients to the pan and coat the beef roll with the sauce.
  • When the sauce is almost evaporated, turn the heat off and remove the beef rolls onto a cutting board.
  • Cut each roll into 3 or 4cm (1¼-1½") depending on the length of the roll and your preference. Place the rolls upright on a plate and serve. (Note 4)

ASPARAGUS NEGIMAKI (JAPANESE BEEF ROLLS)



Asparagus Negimaki (Japanese Beef Rolls) image

Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.

Provided by threeovens

Categories     Vegetable

Time 15m

Yield 24 beef rolls, 6 serving(s)

Number Of Ingredients 10

salt
24 thin asparagus spears, trimmed
1/2 cup soy sauce
1/4 cup sugar
1/4 cup mirin or 1/4 cup dry sherry
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1 bunch green onion, greens portions only
1 1/2 lbs beef tenderloin
fresh ground black pepper, to taste

Steps:

  • Preheat grill pan until hot; bring salted water to a boil over medium high heat in a saucepan.
  • Blanch asparagus spears for 1 minute; drain and plunge in an ice water bath to stop cooking.
  • In a small saucepan combine soy sauce, sugar, mirin (or dry sherry), ginger, and garlic; heat over medium heat until reduced and slightly thickened; set aside to cool.
  • Cut green onions in fourths, lengthwise, so you have long strips.
  • Slice beef in 1/4 inch slices, then pound to tenderize and thin out.
  • Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.
  • Place an asparagus spear and a piece of green onion on the beef slice and roll up.
  • Do the same with the remaining asparagus and beef.
  • Grill beef rolls about 2 minutes until slightly charred and medium rare. Turn several times and brush with soy sauce mixture.
  • Remove to a serving platter and drizzle generously with soy sauce mixture.

BEEF NEGIMAKI



Beef Negimaki image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 12 negimaki

Number Of Ingredients 4

3 spring onions, root trimmed off
12 frozen asparagus spears, defrosted
12 beef sandwich slices (1/8 thin, about 4 by 6-inches)
1/4 cup teriyaki sauce, store-bought

Steps:

  • Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.
  • Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside.
  • Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.
  • Brush each roll with teriyaki sauce.
  • Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.
  • Serve immediately.

JAPANESE BEEF ROLLS



Japanese Beef Rolls image

This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.

Provided by Elegant Chef

Categories     World Cuisine Recipes     Asian     Japanese

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon vegetable oil
12 shiitake mushrooms, sliced
24 spears fresh asparagus, trimmed
8 thin-cut top round steaks
¼ cup soy sauce
1 bunch green onions, green parts only

Steps:

  • Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Blanch asparagus by lowering it in a strainer into boiling water; cook just until bright green, about 30 seconds, and then transfer asparagus into ice water to stop the cooking. Set aside.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiling pan.
  • To construct the rolls, lay the steaks out flat. If your steaks are thick, pound them to about 1/4 inch thickness. Brush soy sauce onto the surface, then place a few mushrooms, a couple of green onions and 3 asparagus spears at one end of each steak. Roll up towards the other end to enclose, and secure each bundle with a toothpick. Place the rolls seam side down on the broiling pan.
  • Roast under the preheated broiler until browned on top, about 3 minutes. Turn the rolls over and brown on the other side, 2 to 3 more minutes. Be careful not to overcook; this could burn the steaks or make the meat tough.

Nutrition Facts : Calories 688.7 calories, Carbohydrate 5.9 g, Cholesterol 242.4 mg, Fat 29.1 g, Fiber 2.1 g, Protein 95.1 g, SaturatedFat 10.5 g, Sodium 583.2 mg, Sugar 1.9 g

GINGERED BEEF WITH LEEKS AND ASPARAGUS



Gingered Beef with Leeks and Asparagus image

Provided by Ming Tsai

Categories     main-dish

Time P1DT10m

Yield 4 servings

Number Of Ingredients 13

6 ginger slices
1 tablespoon sesame oil
1 teaspoon fresh cracked black pepper
1/4 cup Canola oil
1/4 cup thin soy sauce
1/2 cup shaoshing wine or red wine
1 pound flank steak, thinly sliced against the grain
1 tablespoon Canola oil
4 bunch leeks, julienne (white part only)
1 tablespoon minced garlic
2 tablespoons minced ginger
1 bunch asparagus, cut in 2-inch pieces and blanched
Salt and black pepper to taste

Steps:

  • To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.

ASPARAGUS BEEF LO MEIN



Asparagus Beef Lo Mein image

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. -Dottie Wanat, Modesto, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 beef top sirloin steak (1 pound), cut into thin strips
2 packages (3 ounces each) beef ramen noodles
2/3 cup hoisin sauce
2-1/4 cups water, divided
2 tablespoons olive oil, divided
1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
1 small garlic clove, minced

Steps:

  • Toss beef with 1/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1/4 cup water. , In a saucepan, bring remaining water to a boil. Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles.

Nutrition Facts : Calories 511 calories, Fat 21g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 1367mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein.

ASPARAGUS NEGIMAKI (JAPANESE BEEF ROOLS)



Asparagus Negimaki (Japanese Beef Rools) image

This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.

Provided by Lucy Selvaggio-Diaz

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

salt
24 thin asparagus spears, trimmed
1/2 c soy sauce
1/4 c sugar
1/4 c mirin or dry sherry
1 Tbsp fresh ginger, grated
1 clove garlic, minced
1 bunch green onions, green portion only
1 1/2 lb beef tenderloin
freshly ground black pepper

Steps:

  • 1. Preheat a grill pan until hot. Also bring a pot of salted water to a boil.
  • 2. Blanch the asparagus spears in the salted water for about a minute. Drain and plunge the asparagus into an ice water bath to stop the cooking.
  • 3. In a small saucepan, combine soy sauce, sugar, mirin, ginger, and garlic. Heat over medium heat until reduced and slightly thickened. Set aside and let cool.
  • 4. Cut the green onions, lengthwise, into fourths, so that you have long strips.
  • 5. Slice the beef into 1/4-inch slices. Gently pound them to both tenderize and thin out. Dip the slices into the soy sauce mixture and place on a clean work surface. Season with black pepper.
  • 6. Place an asparagus spear and a piece of green onion on a beef slice and roll up. Do the same with the remaining asparagus and beef.
  • 7. Grill the beef rolls about 2 minutes until slightly charred and medium rare. Turn several times and brush with soy sauce mixture. Remove to a serving platter and drizzle generously with the soy sauce mixture.

BEEF AND ASPARAGUS NEGIMAKI



Beef and Asparagus Negimaki image

It's so good you'll want to make it again and again.

Provided by @MakeItYours

Number Of Ingredients 9

1/3 c. hoisin sauce
1/3 c. mirin
2 tbsp. rice vinegar
2 tsp. toasted sesame oil
3 tsp. toasted sesame seeds, divided
1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below)
1 lb. asparagus, trimmed to about 6-in each
8 scallions
1 tbsp. olive oil

Steps:

  • In a medium bowl, whisk together hoisin sauce, mirin, rice vinegar, sesame oil, and 2 tsp sesame seeds to combine. Transfer half (about 1/2 cup) to a small measuring cup. Cut pounded flank steak into 3- by 4-in strips, add to bowl and toss to coat; let sit 15 minutes. Meanwhile, heat grill to medium-low. Thinly slice 1 scallion and set aside for serving. Quarter remaining 7 scallions lengthwise, then trim them to 6 inches long. Trim asparagus to 6 inches long. Toss scallions and asparagus in olive oil. Taking a strip of steak, place 1 scallion quarter and 1 asparagus stalk perpendicular to the 4-inch side. Roll and secure the steak with a toothpick through the vegetables. Repeat with remaining meat and vegetables. Grill covered, basting twice with reserved marinade, until lightly charred and just cooked through, about 2 minutes per side. Remove toothpicks and serve immediately, sprinkling with sliced scallion and remaining tsp sesame seeds.

BEEF AND ASPARAGUS NEGIMAKI



Beef and Asparagus Negimaki image

.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

1 pinch Salt for water
24 spears thin stalks asparagus
½ cup soy sauce
¼ cup sugar
1 bunch scallions, greens only
1 ½ pounds beef tenderloin
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.
  • Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.
  • Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.
  • Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper. Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.
  • Grill or broil negimaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 11.5 g, Cholesterol 43.4 mg, Fat 10.3 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 937.2 mg, Sugar 8.1 g

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  • Brush top of rolls with sauce and broil, turning and basting halfway through cooking, until cooked through and nicely glazed, 6–7 minutes.


BEST BEEF AND ASPARAGUS NEGIMAKI RECIPE - HOW TO MAKE …
Trim asparagus to 6 inches long. Toss scallions and asparagus in olive oil. Taking a strip of steak, place 1 scallion quarter and 1 asparagus stalk perpendicular to the 4-inch …
From goodhousekeeping.com
Servings 8
Estimated Reading Time 3 mins
Category Dinner
Total Time 45 mins
  • In a medium bowl, whisk together hoisin sauce, mirin, rice vinegar, sesame oil, and 2 tsp sesame seeds to combine.


BEEF-AND-ASPARAGUS NEGIMAKI - RACHAEL RAY IN SEASON
Roll up 1 asparagus spear and 1 scallion in each beef strip. In large skillet, heat 2 tsp. sesame oil over high heat. Sear rolls on all sides, about 1 minute; transfer to plate. Add remaining …
From rachaelraymag.com


NEGIMAKI OF KOBE BEEF - TODAY
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From today.com
Cuisine Asian
Author Sam Hazen


GRILLED BEEF NEGIMAKI - CERTIFIED ANGUS BEEF BRAND BLOG
Preheat grill to medium heat or for charcoal grilling, indirect heat. Blanch scallions by quickly submerging in boiling water for 45 seconds. Drain and lay over ice cubes until ready to use. Trim steak into 3″ x 5″ strips and lay in a bake dish. Pour teriyaki on top and allow the flavors to marinate for 10 minutes.
From blog.certifiedangusbeef.com
Estimated Reading Time 2 mins


BEEF NEGIMAKI - 40 APRONS
Add soy sauce, mirin, sake, sugar, oyster sauce, and ginger to a small bowl and whisk until combined. Place rolls in a dish and cover with sauce, let marinate at room temperate for 20 minutes. Heat vegetable oil in a large skillet over medium-high heat. Remove beef rolls from marinade and cook in skillet for 5-8 minutes.
From 40aprons.com
Cuisine Japanese
Total Time 45 mins
Category Main Course
Calories 284 per serving


BEEF AND VEGETABLE ROLLS (YASAI NO NIKUMAKI) | JUSTBENTO
Thin green asparagus stalks with carrot sliced to the same thickness as the asparagus. Blanch both the carrot and asparagus (start with the carrot, then add the asparagus) until crisp-tender. Enoki mushrooms with the root parts cut off can be used as-is. Green onion or negi. Slice lengthwise very thinly, and/or blanch lightly before wrapping ...
From justbento.com
Estimated Reading Time 6 mins


NEGIMAKI OF KOBE BEEF - TODAY
In a sauté pan, melt 1 tbs. butter. Add shallots and garlic and cook 2-3 minutes. Add shitake and asparagus, Add yuzu and kabayaki. Bring to a gentle simmer. Finish with butter. Season with salt ...
From today.com
Author NBC Universal


ASPARAGUS BEEF - RASA MALAYSIA
Instructions. Marinate the beef with all ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.
From rasamalaysia.com
4.7/5 (6)
Total Time 25 mins
Category Chinese Recipes
Calories 250 per serving


JAPANESE NEGIMAKI WITH GINGERY CARROT PUREE RECIPE
Add beef to dish, turning to coat. Marinate at room temperature for 25 minutes. Meanwhile, in a large skillet, bring 1/2 inch water to a boil. Add asparagus and cook until crisp-tender, about 2 minutes. Plunge asparagus into a bowl of ice water for 30 seconds, then use a slotted spoon to transfer to a baking sheet. To same water, add carrot ...
From cleaneatingmag.com
Cuisine Asian
Total Time 1 hr 20 mins
Servings 4
Calories 263 per serving


BEEF ASPARAGUS STIR FRY - THE WOKS OF LIFE
This beef asparagus stir fry recipe is one of those 15-minute, over-rice, easy-to-make, one-pan dishes with lots of nice sauce to soak into the rice. The fresh asparagus gives a fresh and unique favor with a texture similar to bamboo shoots. You can also substitute chicken for the beef and make this dish into a chicken asparagus stir fry. Happy spring! Beef …
From thewoksoflife.com
4.9/5 (13)
Total Time 15 mins
Category Beef
Calories 268 per serving


NEGIMAKI RECIPE | GRILLING - SERIOUS EATS
Grill rolls, reserving marinade, until well seared on all sides, 2 to 3 minutes per side. Transfer to a cutting board and let rest for 5 minutes. While the meat is resting, pour reserved marinade into a small pot. Bring to a boil over medium heat and cook until slightly thickened, 3 …
From seriouseats.com
5/5 (2)
Total Time 1 hr
Category Appetizer
Calories 336 per serving


JAPANESE BEEF AND SCALLION ROLLS RECIPE - EPICURIOUS
While skillet is heating, lift rolls out of marinade, letting excess drip off, and pat dry. (Save marinade.) Add oil to skillet, swirling to coat bottom, then cook rolls, turning with …
From epicurious.com
4/5 (15)
Total Time 1 hr
Servings 4


COMMENTS ON: BEEF NEGIMAKI WITH ASPARAGUS (JAPANESE BEEF ...
Share worthy food and cocktail recipes for stress free entertaining. Comments on: Beef Negimaki with Asparagus (Japanese Beef Teriyaki Rolls) ...
From cookswithcocktails.com


BEEF & ASPARAGUS NEGIMAKI - BIGOVEN.COM
Beef & Asparagus Negimaki recipe: Try this Beef & Asparagus Negimaki recipe, or contribute your own. Add your review, photo or comments for Beef & Asparagus Negimaki. American Main Dish Grill and BBQ
From bigoven.com


VEGAN GYU-NEGIMAKI AND GYU-ASAPARAGUS….VEGAN BEEF WRAPPED ...
Vegan Gyu-Negimaki and Gyu-Asaparagus….Vegan Beef wrapped Scallions and Asparagus Posted on April 23, 2014 by sarahrothschild2013 under appetizer , asian If you are familiar with Japanese cuisine, I am sure you have seen gyu-negimaki on the menu.
From sarahrothschildblog.wordpress.com


BEEF NEGIMAKI - MENU - TOKYO JAPANESE CUISINE - TERRE HAUTE
The beef negimaki entree is amazing: it comes out still sizzling, the sauce is delicious, and there are plenty of vegetables on the side. I always end up taking half of it home. I also enjoy the tonkatsu, and all the vegetable rolls I've tried have been delicious. I don't eat fish sushi, but my wife tells me it's very good. Service is always great; the staff are very nice. This place does …
From yelp.com


DID YOU KNOW CANADA'S ASPARAGUS CAPITAL IS IN ONTARIO ...
Norfolk County grows about 1,500 acres of green, purple and white asparagus every spring — enough to ‘spear’ the title of Canada’s Asparagus Capital! Whether you’re driving the region in May and June, where you’ll notice farm stands laden with the nutritious spring crop; or simply picking it up at your local market, you’re likely eating Norfolk County asparagus.
From ontarioculinary.com


BEEF NEGIMAKI WITH ASPARAGUS AND SCALLIONS + GREEN RICE ...
How to Make Kielbasa and Pierogi Tray Bake with Sauerkraut, Sweet Peppers, Onions and Dijon Sour Cream Sauce. Jan, 27 2022. 03:44. Jan, 25 2022.
From rachaelrayshow.com


BEEF & ASPARAGUS NEGIMAKI ROLLS RECIPE | EAT YOUR BOOKS
Save this Beef & asparagus negimaki rolls recipe and more from EatingWell Magazine, May/Jun 2013 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; Forum; Blog; My Bookshelf. About My Bookshelf; Indexing; Add Personal Recipes; Library. Recipes; Online Recipes; Books; Indexed Books; Magazines ; Blogs; Notes/Reviews; Browse …
From eatyourbooks.com


5 BEEF RECIPES FOR THANKSGIVING | BEEF ... - BEEF MAGAZINE
Beef and asparagus negimaki by Martha Stewart. This Japanese appetizer will add a surprising flair to your holiday menu lineup. This bite-sized hors d’oeuvre calls for thin asparagus stalks, soy sauce, sugar, scallions and thinly sliced beef tenderloin. 5. …
From beefmagazine.com


FIND NEGIMAKI NEAR ME - ORDER NEGIMAKI - DOORDASH
Order Negimaki near you. Choose from the largest selection of Negimaki restaurants and have your meal delivered to your door. Negimaki Near Me. Order online for DoorDash’s super-fast delivery or pick-up. Best Negimaki in New York City. Explore 100s more restaurants in your area View more restaurants. Asuka Sushi. New York • Thai • $$ 5 4 ratings. Popular Items. Samurai …
From doordash.com


BEEF AND ASPARAGUS NEGIMAKI RECIPE | EAT YOUR BOOKS
Save this Beef and asparagus negimaki recipe and more from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails to your own online collection at EatYourBooks.com
From eatyourbooks.com


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