Garlic Ginger Sesame Soy Noodle Sauce Food
GARLIC GINGER SESAME SOY NOODLE SAUCE
A complete dinner, from start to finish, in less than 15 minutes - yes, it's possible! Garlic Ginger Sesame Soy Noodle Sauce is all the proof you need!
Provided by Lord Byron's Kitchen
Categories Condiment Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Place all ingredients, except 1 teaspoon of the sesame seeds, in a small sauce pan and bring to a low simmer. Whisk occasionally.
- In the meantime, prepare the noodles according to the cooking instructions on the package.
- Ladle the desired amount of sauce over the cooked noodles. Top with more sesame seeds, and maybe some parsley or green onion.
Nutrition Facts : Calories 141 kcal, Carbohydrate 15 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 1513 mg, Sugar 12 g, ServingSize 1 serving
NOODLES IN SESAME-SOY SAUCE
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Provided by Bellinda
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
- In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
- To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.
GARLIC SESAME SAUCE
From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)
Provided by dicentra
Categories Sauces
Time 6m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
- Remove from heat and stir in the sesame seeds.
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