Southern Corn Dip Not Mex Food

CORN AND JALAPEñO DIP RECIPE

Corn and Jalapeño Dip Recipe image

This creamy and cheesy slow cooker dip is the perfect snack to feed a hungry crowd on game day or to get any party started. If you are expecting a large crowd, you may want to double this recipe so you do not run out before the party is over. With only eight ingredients and minimal prep time, this recipe will become your go-to recipe for entertaining. Simply stir the first seven ingredients together in the slow cooker and let it cook. You will know the dip is ready when it is creamy and bubbling. If you are short on time, you can switch your slow cooker to high, instead of low, and have it ready in 1 ½ to 2 hours. The sweet corn and spicy jalapeño create the perfect flavor combination. Serving this appetizer in the slow cooker will allow you to spend less time in the kitchen, while also keeping the dip warm until the final play of the game. When the dip is ready, stir in the crumbled bacon slices and garnish with extra scallions if desired, and make sure you have plenty of corn chips to serve alongside the dip. Related: Baked BLT Dip Recipe

Provided by Southern Living Editors

Categories Slow Cooker Recipes

Time 4h15m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 (8-oz.) packages.s cream cheese, softened and cubed
1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups)
2 cups frozen corn kernels, thawed
3/4 cup half-and-half
1/3 cup chopped scallions, plus more for garnish
2 teaspoons minced garlic
1 jalapeño chile, seeded and minced
8 thick-cut bacon slices, cooked until crisp and crumbled
Corn chips

Steps:

Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.
Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.
Garnish with scallions, if desired. Serve with corn chips.

HOT CORN DIP

Hot Corn Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 50m

Yield 12 servings

Number Of Ingredients 7

Ingredients

Cooking spray or butter, to grease
Two 11-ounce cans Mexican corn, drained
Two 4.5-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
2/3 cup grated Parmesan
1 cup mayonnaise
Corn chips, for dipping

Steps:

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

SOUTHERN CORN DIP NOT MEX

Southern Corn Dip Not Mex image

Great for parties and summer get togethers. Easy--just mix it and a great app. My girlfriends and I can take out a double batch in one night!

Provided by katiemae01

Categories < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans corn, drained
1 (8 ounce) can white corn, drained
1 (8 ounce) diced tomatoes, drained
1 (4 ounce) can diced green chilies, drained
2 -3 jalapenos (or more)
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder

Steps:

In a large bowl mix all ingredients until well blended.
Place in refrigerator 2-3 hours and serve chilled with Tostitos corn chips.
The dip is best the next day, so for party make the night before.

Nutrition Facts : Calories 199.2, Fat 11.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 330.8, Carbohydrate 23.7, Fiber 3.2, Sugar 4.5, Protein 5.5

More about "southern corn dip not mex food"

HOT CORN DIP | RECIPETIN EATS

Web Dec 28, 2018 Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. …
From recipetineats.com
5/5 (29)
Total Time 55 mins
Category Appetizer, Dips
Calories 279 per serving

Cut the corn off the cob. Tip: Use bundt pan or ramekin. in large bowl, see video. If using frozen corn, no need to thaw.
Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavour). Transfer corn to bowl, repeat with remaining corn.
If the skillet looks dry, add a touch of oil. Add both capsicums and onion, cook for 2 minutes until softened. Add to bowl with corn.

Southern Corn Dip Not Mex Food

CORN AND JALAPEñO DIP RECIPE

HOT CORN DIP

OUT-OF-THIS-WORLD CORN DIP

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

SOUTHERN CORN DIP NOT MEX

Great for parties and summer get togethers. Easy--just mix it and a great app. My girlfriends and I can take out a double batch in one night!

More about "southern corn dip not mex food"

HOT CORN DIP | RECIPETIN EATS

5-MINUTE CORN DIP - THE SEASONED MOM

MEXICAN STREET CORN DIP - THE BEST BLOG …

MEXICAN CORN DIP (HOT OR COLD!)

BEST EVER MEXICAN CORN DIP | NOSHING WITH …

MEXICAN CORN DIP {THE BEST CREAMY CORN …

MEXICAN CORN DIP - A SOUTHERN SOUL

SOUTHERN CORN DIP | MCCALLUM'S SHAMROCK …

THE BEST CORN DIP {FRESH, EASY, AMAZING} • …

MEXICAN CORN DIP - THE SOUTHERN LADY …

MEXICAN CORN DIP - THE SOUTHERN LADY COOKS - EASY RECIPE

MEXICAN STREET CORN DIP - THIS IS NOT DIET FOOD

MEXICAN CORN DIP – CAN'T STAY OUT OF THE KITCHEN

MEXICAN STREET CORN DIP (ELOTE) - THE FOOD CHARLATAN

BEST CHEESY MEXICAN STREET CORN DIP RECIPE | FOOD NETWORK CANADA

SOUTHWESTERN CORN DIP - PLAIN CHICKEN

MEXICAN CORN DIP - SKINNY AND EASY TO MAKE! - RACHEL COOKS®

BEST STORE-BOUGHT QUESO DIPS - TASTE TEST | KITCHN

NO-LEFTOVER CORN DIP RECIPE - MEXICAN.FOOD.COM

ADDICTIVE MEXICAN CORN DIP RECIPE {FLAVOR-PACKED}!!! - YOUTUBE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search