Chicken Cilantro Food
CHICKEN CILANTRO
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own.
Provided by Ds R.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
- Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
- Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 291 calories, Carbohydrate 40.4 g, Cholesterol 40.7 mg, Fat 4.9 g, Fiber 2.9 g, Protein 19.7 g, SaturatedFat 1 g, Sodium 386.1 mg, Sugar 2.3 g
CREAMY CILANTRO CHICKEN
Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.
Provided by Michelle Zaretzky
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
- Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
- Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g
CILANTRO CHICKEN
Our family would eat Mexican food every day if we could, and this recipe is a favorite! Chicken breasts stay moist and tender topped with salsa, cilantro and cheese.-Juline Goelzer, Arroyo Grande, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11x7-in. baking dish. , Bake, uncovered, at 350° for 25 minutes or until juices run clear. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 695mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
QUICK CILANTRO CHICKEN
If you're a fan of cilantro, you'll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. -Mary Pipkin, Melba, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm. , In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.
Nutrition Facts : Calories 260 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 469mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
PAN-SEARED CHICKEN WITH CILANTRO PESTO
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season both sides of the chicken with salt and pepper. Place the chicken in the hot pan and cook until golden brown and just cooked through, about 3 minutes per side.
- Meanwhile, place the pine nuts in a small dry skillet and set over medium heat. Toast the nuts until golden brown, about 3 minutes, shaking the pan frequently to prevent burning. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the remaining 1 tablespoon oil, the garlic, and 1/2 teaspoon salt. Process until smooth, adding water, as necessary, to create a thick paste. Serve the chicken with the pesto spooned over the top.
CILANTRO LIME CHICKEN
My husband has recently declared my kitchen a cilantro-free zone :( so unfortunately I haven't yet tried this dish, but I am posting it because it sounds good to me and thought it might appeal to others as well. The recipe comes from Ainsley Harriott, a British chef, and he cautions not to marinate the chicken longer than two hours as the lime juice will break down the chicken to the point that it will fall apart. Preparation time does not include marinating time.
Provided by FlemishMinx
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the marinade of garlic, cilantro, ground peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil.
- Blend well.
- Place chicken breasts with marinade in a shallow dish or resealable plastic bag, coating them well, and set in the refrigerator at least 1 hour and no more than 2, turning them from time to time.
- Preheat a ridged griddle pan or heavy non-stick frying pan and cook the chicken for 7-8 minutes each side until the chicken is cooked through.
- Serve hot or cold, garnished with cilantro leaves.
Nutrition Facts : Calories 197.1, Fat 6.6, SaturatedFat 1.1, Cholesterol 75.5, Sodium 626, Carbohydrate 8.4, Fiber 1.5, Sugar 2.9, Protein 26.4
CREAMY CILANTRO CHICKEN WITH A KICK
This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!
Provided by NANCHE30
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
- Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
- Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
- Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
- Place chicken onto a serving plate, and pour the sauce over it to serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g
CILANTRO-LIME CHICKEN
As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! -Mari Smith, Ashburn, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.
Nutrition Facts : Calories 253 calories, Fat 17g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 390mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CILANTRO CHICKEN AND RICE
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Provided by JENNIFERK2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium heat. Dredge chicken in flour to coat. Place chicken in the skillet, and cook just until browned on all sides; set aside.
- Stir onion, bell pepper, and garlic into the skillet. Cook 5 minutes, until tender. Pour in chicken broth. Mix in the yellow rice, stewed tomatoes, pinto beans, black beans, corn, diced green chile peppers, and cilantro. Season with salt, pepper, and cayenne pepper. Bring to a boil. Return chicken to skillet. Reduce heat to low, cover, and simmer 30 minutes, until rice is tender and chicken juices run clear.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 57.8 g, Cholesterol 60.9 mg, Fat 10.5 g, Fiber 5.4 g, Protein 30.8 g, SaturatedFat 1.8 g, Sodium 1539.9 mg, Sugar 7.2 g
GRILLED CHICKEN WITH CILANTRO MARINADE
This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
- Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
- Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
- Serve and enjoy.
LEMON CILANTRO CHICKEN
This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin. Rub any remaining mixture into the cavity. Drizzle with remaining oil. Sprinkle with paprika and pepper., Place in a 6- or 7-qt. slow cooker. Add wine to slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 180°. Remove chicken to a serving platter; cover and let stand 15 minutes before carving. Skim fat and thicken juices if desired. Serve with chicken.
Nutrition Facts : Calories 328 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 864mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
DELICIOUS CILANTRO CHICKEN SALAD
This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Provided by matchin
Categories Salad
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
- Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
- Cover and refrigerate for about 1 hour. Serve chilled.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 3.2 g, Cholesterol 53.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 1.6 g, Sodium 98.1 mg, Sugar 1.2 g
CHICKEN IN CILANTRO SAUCE
This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since. Great to serve for dinner parties --- no one realizes how easy it is to prepare!!!
Provided by RMess
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers crosswise into rings.
- Lightly saute in oil in large skillet.
- Remove peppers; drain on paper towels.
- Brown chicken on both sides in oil remaining in skillet.
- Place remaining ingredients in blender jar.
- Blend until smooth.
- Pour over chicken in skillet.
- Heat to boiling.
- Reduce heat; boil gently 5 minutes or until chicken is tender.
- Place chicken on serving platter.
- Arrange peppers on top.
- Serve with remaining sauce.
Nutrition Facts : Calories 225.6, Fat 10.1, SaturatedFat 1.6, Cholesterol 75.5, Sodium 663.7, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 26.6
More about "chicken cilantro food"
CILANTRO CHICKEN RECIPE - FOOD.COM
Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan. In a small bowl, mix lime juice, cilantro, garlic, …
From food.com
5/5 (66)Total Time 55 minsCategory Chicken BreastCalories 192 per serving
From food.com
5/5 (66)Total Time 55 minsCategory Chicken BreastCalories 192 per serving
CILANTRO LIME CHICKEN (MEXICAN ... - THE ENDLESS MEAL®
1 large onion. Add the cauliflower rice and ¼ cup of water to the pan and stir well. Let the cauliflower cook until it is soft, about 5 minutes. Add the chicken back into the pan and let it warm through. 12 ounces riced cauliflower. Serve the cilantro lime chicken topped with a spoonful of the reserved marinade.
From theendlessmeal.com
From theendlessmeal.com
CILANTRO LIME CHICKEN - DAMN DELICIOUS
Directions: Preheat oven to 400 degrees F. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken. Season with oregano, basil, paprika, salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat.
From damndelicious.net
From damndelicious.net
CILANTRO LIME CHICKEN {ONLY 30 MIN ... - IFOODREAL.COM
Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins – 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
From ifoodreal.com
From ifoodreal.com
CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
Preheat oven to 425°F (220°C). In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken thighs to the marinade and toss to evenly coat. Cover and refrigerate thighs for 15 minutes. Heat the remaining one tablespoon of oil in a ...
From cafedelites.com
From cafedelites.com
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN | GIMME ...
Remove chicken from skillet and cover with foil on a separate plate, set aside. Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until ...
From gimmedelicious.com
From gimmedelicious.com
CHICKEN WITH CILANTRO CREAM SAUCE RECIPE - THE SPRUCE EATS
Cajun seasoning, a little wine, green onions, and cream are among the ingredients. This is a flavorful dish, great with rice or pasta, or serve it with boiled new or fingerling potatoes. Feel free to replace the wine with more chicken broth. Halved cherry or grape tomatoes and red bell pepper add color and more flavor to the dish.
From thespruceeats.com
From thespruceeats.com
CILANTRO LIME CHICKEN - DOWNSHIFTOLOGY
Whisk all the marinade ingredients together in a mixing bowl, or blend them in a food processor. Marinate the chicken. Place your chicken thighs in a glass dish or bowl. Pour the marinade over the chicken and turn to coat. Refrigerate the chicken for 30 minutes to an hour. Preheat your oven to 425F.
From downshiftology.com
From downshiftology.com
BEST CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE ... - DELISH
Let marinate in fridge 30 minutes and up to 2 hours. When ready to cook, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken ...
From delish.com
From delish.com
ONE-PAN CILANTRO-LIME CHICKEN RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine oil, lime zest, lime juice, cumin, coriander, chili powder and salt in a large sealable plastic bag. Add chicken; seal the bag and massage to coat the chicken. Let stand at room temperature for 15 minutes. Advertisement. Step 2.
From eatingwell.com
From eatingwell.com
HOW TO MAKE CHICKEN AND CILANTRO WONTONS - AHEAD OF THYME
Instructions. Combine chicken, cilantro, ginger, garlic, soy sauce and sesame oil into a food processor. Process on low for about 30 seconds until mixture is chopped finely. Scoop a spoonful of the chicken mixture into the centre of a wonton wrapper. Dip your finger in water and smear along the edges of the wonton wrapper.
From aheadofthyme.com
From aheadofthyme.com
INDIAN TOMATO-CILANTRO CHICKEN - THE WANDERLUST KITCHEN
Anetta. Published on October 4, 2013 / Last updated on March 31, 2022. Rate Jump to Recipe. This Indian Tomato Cilantro Chicken is full of flavor from tomatoes, cilantro, garlic, Serrano chilies, onion, ginger and several spices that will make your mouth water before you even taste this deliciousness! I need to ask you something.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CILANTRO-LIME CHICKEN - COOKING CLASSY
Grill chicken thighs until center reaches 165 degrees, about 5 - 6 minutes per side. Stovetop instructions: Heat a little olive oil in a skillet over medium-high heat. Remove chicken from marinade, wipe excess marinade and cilantro off. Cook chicken thighs in skillet until 165 in center, about 5 - 7 minutes per side.
From cookingclassy.com
From cookingclassy.com
45 CILANTRO RECIPES FOR HERB LOVERS | TASTE OF HOME
Cilantro-Lime Chicken Sandwiches. You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, California. Go to Recipe. 30 / 45.
From tasteofhome.com
From tasteofhome.com
CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
Directions: In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
From damndelicious.net
From damndelicious.net
CILANTRO CHICKEN RECIPE | MYRECIPES
Step 1. Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan. Advertisement. Step 2. In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt, and pepper. Pour over chicken and turn pieces to coat evenly. Cover and chill at least 30 minutes or overnight.
From myrecipes.com
From myrecipes.com
CILANTRO LIME CHICKEN RECIPE (JUICY & EASY!) | WHOLESOME YUM
For full instructions, see the recipe card below. Mix marinade. In a small bowl, whisk together avocado oil, cilantro, lime juice, garlic, sea salt, cumin, chili powder, and cayenne pepper. Marinate chicken. Add chicken thighs to the marinade and refrigerate for at least an hour, or up to 8 hours.
From wholesomeyum.com
From wholesomeyum.com
NORDSTROM CILANTRO LIME CHICKEN TACOS / 36+ BASIC FOOD ...
In a skillet, heat oil over medium heat and add the chicken nordstrom cilantro lime chicken tacos. Turned out wet and drippy. Nordstrom flavors cookbook serves 4 to 6 · cilantro lime vinaigrette 3 tbsp seasoned vinegar 2 tbsp fresh lime juice Ingredients · ⁄ cup seasoned rice vinegar · ⁄ cup lime juice · 1.
From palsaikkoreanbbqsingapore.blogspot.com
From palsaikkoreanbbqsingapore.blogspot.com
CILANTRO LIME CHICKEN MARINADE - BAKE. EAT. REPEAT.
Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, garlic and pepper. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Move the chicken around in the marinade until it is all evenly coated. Refrigerate and let it marinate for at least 30 ...
From bake-eat-repeat.com
From bake-eat-repeat.com
10 BEST BAKED CILANTRO CHICKEN RECIPES | YUMMLY
chicken, lemon, cilantro, salt, red chile pepper, butter, potatoes and 2 more Cilantro Chicken Eat with Marco chilli pepper, vegetable oil, cilantro, chicken meat, coconut milk and 6 more
From yummly.com
From yummly.com
CAN CHICKENS EAT CILANTRO? (AND CORRIANDER) - CHICKEN ...
Like most herbs, cilantro is packed with good nutrition and are beneficial to chickens when added to their overall diet. Most notably, it’s low in calories while being rich in vitamins A, C, and K, and is a good source of antioxidants while the seeds of the plant have anti-parasitic properties. Therefore, it’s a great choice as a diet ...
From chickenandchicksinfo.com
From chickenandchicksinfo.com
EASY CILANTRO LIME CHICKEN | FOOD BASICS
Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.) Place the chicken thighs in a shallow dish or a large zip top bag. Add the marinade and toss the chicken to coat. Allow the chicken to marinate for 30 ...
From foodbasics.ca
From foodbasics.ca
EASY CILANTRO LIME CHICKEN - BUDGET BYTES
Roughly chop the cilantro. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.) Place the chicken thighs in a …
From budgetbytes.com
From budgetbytes.com
BAKED CILANTRO LIME CHICKEN THIGHS - AVERIE COOKS
Place skillet in oven and bake for about 15 to 20 minutes, or until chicken is cooked through and done (165F). Exact cooking time will vary on the size of the pieces and exactly how browned/done they were going into the oven. Garnish with cilantro, optional lime wedges, and serve immediately.
From averiecooks.com
From averiecooks.com
SIMPLE ONE PAN CILANTRO LIME CHICKEN | THE …
Add white wine and cook to reduce then add the broth. Add in the lime and garlic. 4. Cook chicken with the sauce (first on stovetop briefly then bake). Preheat the oven to 375 degrees F. Add the chicken back into the skillet and nestle it in the sauce. Add the fresh cilantro (we're using 1 bunch of cilantro here).
From themediterraneandish.com
From themediterraneandish.com
SKILLET CILANTRO LIME CHICKEN AND POTATOES - WHOLESOMELICIOUS
Preheat oven to 375 degrees. Set aside your chicken in a large container or ziplock bag. Make your marinade: In a food processor or blender, combine oil, lime juice, zest, vinegar, 1 clove garlic, cilantro, and cumin. Blend until well combined. Pour marinade over chicken reserving about 2 tbsp of marinade to set aside.
From wholesomelicious.com
From wholesomelicious.com
SKILLET CHICKEN WITH CILANTRO LIME SAUCE - SALLY'S BAKING ...
Add the chicken back to the skillet and bake everything in the oven until the chicken is cooked through. Add extra cilantro (flavor! flavor!), another squeeze of lime, and that’s IT. Serve with veggies and smother them with the extra sauce. Have a batch of dinner rolls to soak up any extra, too! ♥. About 40 minutes start to finish.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
20-MINUTE BAKED CILANTRO LIME CHICKEN BREASTS - AVERIE COOKS
Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime juice and evenly garnish with fresh cilantro. Allow the chicken to rest for 5 to 10 minutes before slicing into it …
From averiecooks.com
From averiecooks.com
WHAT TO SERVE WITH CILANTRO LIME CHICKEN? 8 BEST SIDE ...
1 – Tender Potatoes with Garlic & Parsley. 2 – Easy Steamed Rice. 3 – Parmesan Roasted Broccoli. 4 – Creamy Polenta with Parmesan & Herbs. 5 – Simple Steamed Veggies. 6 – Creamy Corn with Bacon. 7 – Kale, Apple, Grapefruit Salad. 8 – Roasted Butternut Squash and Carrots. Conclusion.
From eatdelights.com
From eatdelights.com
GRILLED CILANTRO LIME CHICKEN - NATASHASKITCHEN.COM
Instructions. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade. Add the chicken to the mixture and allow to marinate for 30 minutes or up to 2 hours. Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with ...
From natashaskitchen.com
From natashaskitchen.com
CAN CHICKENS EAT CILANTRO? - ANIMAL HYPE
Yes, chickens can eat cilantro. Packed with many essential nutrients, cilantro is not only safe but also very healthy for your feathered pet. Chickens love eating cilantro and would never get bored of it. Thus, if you are considering adding cilantro to their overall diet, you have made the right decision. YouTube.
From animalhype.com
From animalhype.com
CILANTRO LIME CHICKEN - DINNER AT THE ZOO
Place the lime zest and juice, cilantro, olive oil, honey, garlic, salt and pepper in a blender. Blend for 1 minute or until sauce is smooth. Divide the sauce in half. Pour half of the sauce into a resealable bag. Add the chicken and seal the bag; shake to coat the chicken in the marinade.Place the remaining sauce in the refrigerator.
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
Combine lime juice and cilantro. Set aside (to add at the end of cooking). Heat a large skillet over medium-high heat. Add oil and swirl to coat the bottom of the pan. Transfer chicken to the hot pan. Cook on both sides until deep brown and cooked through, 5 to 8 minutes (depending on thickness).
From inquiringchef.com
From inquiringchef.com
CILANTRO LIME CHICKEN - MAMA LOVES FOOD
Instructions. Combine cilantro, garlic, lime juice, olive oil, salt, pepper, sugar, and water in a blender and pulse until well combined. (Makes about 3 cups total). Add chicken to a gallon bag or other container and pour about half of the marinade over, making sure it is well coated. Reserve remaining marinade for later.
From mamalovesfood.com
From mamalovesfood.com
CILANTRO SALSA-VERDE CHICKEN RECIPE - FOOD.COM
Heat butter in a saucepan over medium heat. Add onion and garlic and saute until soft. Add chicken breasts and saute until golden brown. Add salsa verde, chicken broth and cilantro. Reduce heat to low and simmer for 3 to 5 minutes. Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love