Oven Roasted Delish Potatoes Food

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

EASY OVEN ROASTED POTATOES

Steps:

• Preheat the oven to 450ºF.
• Clean and cut the potatoes into 1/2"-1" cubes.
• In a large bowl, toss the potatoes with the oil and spices.
• Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
• Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
• Serve immediately.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)

Steps:

• Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
• Put all the ingredients into a baking pan large enough to hold them.
• Season generously with sea salt and black pepper.
• Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
• The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
• Bake for 40 minutes.
• When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
• Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
• This will take about another 40 minutes.
• Do not be afraid of overcooking the potatoes- they will be delicious.
• Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

GARLIC SMASHED POTATOES

Steps:

• Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Place potatoes onto the prepared baking sheet. Using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Serve immediately.

CRISPY ROASTED HERB POTATOES

Steps:

• Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. Place potatoes in a single layer onto the prepared baking sheets. Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time. Serve immediately, garnished with chives, if desired.

DELICIOUS OVEN-ROASTED POTATOES

Steps:

• Set oven to 400 degrees (preferably convection bake).
• Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
• Dry the potatoes pieces well with a paper towel to remove any excess moisture.
• In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
• Toss the potatoes in the mixture to coat well.
• Transfer the potatoes onto a greased cookie sheet.
• Season with salt and pepper and the grated Parmesan cheese.
• Bake in oven for 30-35 minutes.
• Turning occasionally to brown evenly and to prevent sticking.
• Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
• Remove from oven.
• Season with additional Parmesan cheese 3-5 minutes before serving.
• Delicious!

OVEN ROASTED DELISH POTATOES

Steps:

• 1. Preheat oven to 375
• 2. Butter baking dish (large enough to hold all the potatoes)
• 3. Peel potatoes and cut into large bite sized pieces.
• 4. Place potatoes into buttered baking dish.
• 5. In a bowl, combine the broth, lemon juice, melted butter, oregano, salt, pepper, and garlic.
• 6. Pour mixture over the potatoes in the dish. Stir to coat.
• 7. Cover tightly (foil will do) and bake about 40 minutes.
• 8. Remove cover, turn potatoes, sprinkle with parmesan cheese.
• 9. Bake, uncovered, for about 30 minutes (to desired tenderness). You may wish to sprinkle with more parmesan at this point.
• 10. Sprinkle with chopped fresh parsley and serve.