BEEF AND BEAN CHIMICHANGAS
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Provided by Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
- Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
Nutrition Facts : Calories 821.3 calories, Carbohydrate 83.6 g, Cholesterol 96.9 mg, Fat 36 g, Fiber 8.9 g, Protein 40.1 g, SaturatedFat 17 g, Sodium 1855 mg, Sugar 6.1 g
BEEF AND BEAN CHIMICHANGAS
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.-Janice Lyons, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 chimichangas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.
Nutrition Facts : Calories 328 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
BAKED BEEF AND BEAN CHIMICHANGAS RECIPE
Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection. The perfect meal for any busy weeknight.
Provided by Steph Loaiza
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, brown the ground beef with the onion over medium-high heat.
- Drain grease.
- Add the refried beans and sauce, stirring until it is completely combined and warmed all the way through.
- Spoon the beef and bean mixture onto each tortilla (I spooned about 3 generous spoonfuls onto each)
- Top with cheese, and then roll it up.
- Place them all seam side down on a greased baking sheet.
- Brush melted butter over the top of each Chimichanga.
- Bake for 30-35 minutes (until the tops start to turn a golden brown).
Nutrition Facts : Calories 422 kcal, Carbohydrate 28 g, Protein 22 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1113 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
TOP NOTCH TOP ROUND CHIMICHANGAS
Steps:
- In a small bowl, combine chili powder, cayenne, granulated garlic, and flour. Set aside. In a heavy bottomed, large stock pot, heat canola oil over medium-high heat. Add beef cubes and brown on all sides. Add onions and jalapenos and saute for 4 to 5 minutes. Add garlic and saute for 1 minute more. Mix in flour mixture, stirring frequently, for 2 to 3 minutes. Deglaze with beef broth. Then add vinegar. Stir well to combine. Bring to a boil. Lower heat to medium-low and simmer for 2 hours, adding additional beef broth, if necessary, to keep meat simmering in liquid. When meat is fork tender, remove to a sheet pan and shred with 2 forks. Add shredded beef back into pot, along with pinto and black beans, lime juice and half the cilantro. Cook until mixture is heated through. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F. In a large, deep-sided skillet, heat corn oil to 325 degrees F. While oil is heating, prepare chimichangas. Fill bottom half of a tortilla with 3/4 cup of the beef and bean mixture and 2 tablespoons pepper jack cheese (when filling tortillas, use a slotted spoon to scoop out beef if mixture is a little liquidy). Lift the edge of the tortilla and roll it over the filling to secure it. Fold in both sides and continue rolling until you reach the opposite end. Secure with a 6-inch skewer weaved through the seam side of burrito. Repeat with remaining tortillas. Slowly lower chimichangas into hot oil and cook 2 minutes on each side or until golden brown. You can cook 4 burritos per batch. Remove from oil, drain on paper towels and keep warm in oven until all are cooked.
- To serve, place a bed of shredded lettuce on each plate, then a spoonful of salsa. Place chimichangas on top and add a dollop of sour cream, sprinkle with diced tomatoes, avocado and remaining cilantro to garnish. Serve immediately.
OVEN-FRIED BEEF CHIMICHANGAS
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole package for about 20 seconds to speed things up.
Provided by AuntMare
Categories Beans
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Brown beef in large skillet; drain, if necessary.
- Add onions, garlic and salt, and cook until onions are soft.
- Stir in refried beans and spices. Remove from heat.
- Scoop 1/3 cup of meat filling a little off center on the tortilla.
- Fold up edge closest to you over the filling.
- Fold in each side and roll all the way.
- Place on cookie sheet and repeat with all the tortillas.
- Brush melted butter over the chimichangas making sure to get some on the bottom side as well.
- Bake at 350 degrees for 25 to 30 minutes until golden brown.
- While the chimichangas are baking, heat the sauce ingredients in a small sauce pan. Keep warm.
- Serve the chimichanga with the sauce drizzled over the top and sprinkle with cheese, if desired.
- These can be frozen before baking and kept in a zip top bag. To reheat, let thaw in refrigerator overnight and bake as usual.
BEEF CHIMICHANGAS
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 626 calories, Fat 41g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 1094mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
BAKED BAJA BEEF CHIMICHANGAS
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 33m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
BEEF CHIMICHANGAS
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g
More about "baked beef and bean chimichangas food"
BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
From eatingonadime.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 448 per serving
- In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat.
- Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper. Cook for 4-6 minutes until all ingredients are thoroughly combined and heat through.
BEEF AND BEAN CHIMICHANGAS | MRFOOD.COM
From mrfood.com
4/5 (5)Estimated Reading Time 4 minsCategory Beef
BAKED SPICY BEEF CHIMICHANGAS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND BEAN CHIMICHANGAS - A HINT OF HONEY
From ahintofhoney.com
BEEF AND BEAN CHIMICHANGAS | RECIPESTY
From recipesty.com
EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!]
From beefsteakveg.com
BAKED BEAN AND CHEESE CHIMICHANGAS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BEEF AND CHEESE CHIMICHANGAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BAKED BEEF AND BEAN CHIMICHANGAS - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO MAKE BEEF CHIMICHANGAS | CLASSIC BAKES
From classicbakes.com
BEEF AND BEAN CHIMICHANGAS - DAVID'S FREE RECIPES
From davidsfreerecipes.com
CHI CHIS BEEF CHIMICHANGAS RECIPES
From recipes.servegame.org
BEEF AND BEAN CHIMICHANGAS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
From munchkintime.com
OVEN BAKED BEEF, BEAN, AND CHEESE CHIMICHANGAS #CINCODEMAYO …
From inthekitchenwithkp.com
BEEF CHIMICHANGAS RECIPE | EATINGWELL
From eatingwell.com
EASY BAKED CHIMICHANGA RECIPE – BEAN, BEEF AND CHEESE
From thriftyjinxy.com
BAKED CHIMICHANGA RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
BEEF AND BEAN CHIMICHANGAS RECIPES - POSITIVEFOODIE
From positivefoodie.com
BEEF AND BEAN CHIMICHANGAS - MEXICAN RECIPES
From fooddiez.com
BAKED CHIMICHANGAS WITH BEANS & RICE RECIPE - FOOD NEWS
From foodnewsnews.com
GROUND BEEF CORN AND BLACK BEAN CHIMICHANGAS RECIPES
From recipes.servegame.org
BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHREDDED BEEF CHIMICHANGAS - HOUSE OF NASH EATS
From houseofnasheats.com
SAVORY BAKED BEEF CHIMICHANGAS - SAVVY SAVING COUPLE
From savvysavingcouple.net
BEEF AND BEAN CHIMICHANGAS | RECIPE | MEXICAN FOOD RECIPES, …
From pinterest.com
BEEF AND BEAN CHIMICHANGAS - MEXICAN
From worldrecipes.org
BEEF & BEAN CHIMICHANGAS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
BLACK BEANS GROUND BEEF BEST RECIPES
From findrecipes.info
BEAN CHIMICHANGAS RECIPE {RESTAURANT STYLE} | LIL' LUNA
From lilluna.com
BEEF AND BEAN CHIMICHANGAS - $5 DINNERS
From 5dollardinners.com
BAKED BEEF AND BEAN CHIMICHANGAS | SIX SISTERS' STUFF | MEXICAN …
From pinterest.com
BAKED BEEF CHIMICHANGAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEAN-AND-CHEESE CHIMICHANGAS RECIPE | MYRECIPES
From myrecipes.com
BAKED BEEF AND BEAN CHIMICHANGAS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BEEF AND CHEESE CHIMICHANGA - RECIPES AND KITCHEN
From recipesandkitchen.com
BAKED BEEF AND BEAN CHIMICHANGAS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love