Granola Pretzels Food
CRUNCHY GRANOLA PRETZEL STICKS
I love this healthier portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.-Kelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into 1 side of a large shallow dish., Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
PRETZEL PEANUT BUTTER GRANOLA
Make and share this Pretzel Peanut Butter Granola recipe from Food.com.
Provided by abartman
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°.
- Mix peanut butter and syrup in a microwave-safe bowl.
- Microwave at high for 30 seconds or until hot; stir well so items are completely mixed.
- Place granola and pretzels in a seperate bowl; pour the peanut butter mixture over the granola mixture, stirring till the granola is coated. S.
- pread mixture in a single layer on a cookie sheet or pan coated with cooking spray.
- Bake at 300° for 25 minutes, stirring twice to add raisins and cranberries then return the pan to oven.
- Turn oven off; let granola cool in the closed oven for 30 minutes.
- Remove from oven to finish cooling.
Nutrition Facts : Calories 350.1, Fat 8.6, SaturatedFat 1.7, Sodium 96.7, Carbohydrate 70.7, Fiber 4, Sugar 49.9, Protein 5.8
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