Granola Pretzels Food

CRUNCHY GRANOLA PRETZEL STICKS

Crunchy Granola Pretzel Sticks image

I love this healthier portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.-Kelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 2 dozen.

Number Of Ingredients 3

Ingredients

1 package (12 ounces) dark chocolate chips
24 pretzel rods
1 cup granola without raisins

Steps:

In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into 1 side of a large shallow dish., Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

PRETZEL PEANUT BUTTER GRANOLA

Pretzel Peanut Butter Granola image

Make and share this Pretzel Peanut Butter Granola recipe from Food.com.

Provided by abartman

Categories Lunch/Snacks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup creamy peanut butter
1/4 cup maple-flavored syrup
1 cup low-fat granola with raisins
32 snyder's of hanover small pretzels, broken
cooking spray
1/2 cup golden raisin
1/2 cup dried sweetened cranberries

Steps:

Preheat oven to 300°.
Mix peanut butter and syrup in a microwave-safe bowl.
Microwave at high for 30 seconds or until hot; stir well so items are completely mixed.
Place granola and pretzels in a seperate bowl; pour the peanut butter mixture over the granola mixture, stirring till the granola is coated. S.
pread mixture in a single layer on a cookie sheet or pan coated with cooking spray.
Bake at 300° for 25 minutes, stirring twice to add raisins and cranberries then return the pan to oven.
Turn oven off; let granola cool in the closed oven for 30 minutes.
Remove from oven to finish cooling.

Nutrition Facts : Calories 350.1, Fat 8.6, SaturatedFat 1.7, Sodium 96.7, Carbohydrate 70.7, Fiber 4, Sugar 49.9, Protein 5.8

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