Sparkling Raspberry Jigglers Food
SPARKLING RASPBERRY JIGGLERS
Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0.9022 g
REDUCED-SUGAR SPARKLING RASPBERRY JIGGLERS
Nothing makes desserts as dramatic as gelatin does. These Healthy Living Reduced-Sugar Sparkling Raspberry JIGGLERS are a classic example.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h45m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Mix unflavored gelatine and granulated sugar substitute in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar substitute are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SPARKLING RASPBERRY JIGGLERS
Kids and adults alike will love these jiggly fruity snacks!
Provided by Allrecipes Member
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Mix unflavored gelatine and sugar in medium microwaveable bowl until well blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on High 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
Nutrition Facts : Calories 28 calories, Carbohydrate 6.6 g, Fiber 0.2 g, Protein 0.9 g, Sodium 18.9 mg, Sugar 4.9 g
SPARKLING RASPBERRY JIGGLERS
How to make Sparkling Raspberry JIGGLERS
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- MIX unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
- REFRIGERATE 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
- POUR raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.
- REDUCED SUGAR RECIPE
- Save 25 calories and 7g of sugar per serving by preparing with diet carbonated lemon-lime soda and 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin, and substituting 1 Tbsp. granulated sugar substitute for the 2 Tbsp. granulated sugar.
- KRAFT KITCHENS TIPS
- ADULTS ONLY
- Substitute raspberry-flavored liqueur for the cold water.
- SUBSTITUTE
- Prepare using your favorite flavor of JELL-O Gelatin.
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- Mix gelatine, sugar and the sparkling white grape juice in a medium microwave safe bowl well and let it sit for 3 minutes. Microwave on high for 3 minutes until everything is dissolved. Pour into an 8 inch square or round cake pan (glass or ceramic is best) that is sprayed with oil or cooking spray. Refrigerate until completely set.
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- Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple) juice.
- Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
- Gently but thoroughly whisk the mixture until it's uniform. Stir in raspberries. Pour into a 9-by-13-inch pan. Cover the pan with plastic wrap, without touching the jello.
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Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking. Provided by My Food and Family. Categories Baking Ingredients. Time 1h45m. Yield 36 servings. Number Of Ingredients 7
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Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min. Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 …
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