BEEFY BBQ BEANS WITH BISCUITS
This recipe came from a church friend who makes this for potluck dinners. Both kids and adults like this a lot and it always disappears.
Provided by Kathie Carr
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Brown beef, garlic, and onion is a skillet until all pink is gone and onions are tender. Drain. Add beans, BBQ sauce, brown sugar, catsup, and salt and pepper. Simmer for 5-6 minutes or until hot through-out.
- 2. Preheat oven to 400 degrees. Pour meat mixture into a 7 by 11 inch casserole. Separate biscuits and slice them in half, making 2 thinner circles of each biscuit. Place biscuits on top of meat mixture. Bake for 18 minutes. Remove from oven and top biscuits with cheese. Return to oven for 3-5 minutes or until cheese has melted. Serve immediately.
BARBECUE BEEF-FILLED BISCUITS
A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
- Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
- Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
- Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g
BARBEQUE BEEF IN BISCUIT BASKETS
This is a real kid pleaser! What kids don't like barbeque? The biscuit baskets make these fun and the filling absolutely melts in your mouth.
Provided by MA HIKER
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large pot. Brown the beef and onions together in the oil. Add the barbeque sauce, basil, salt and pepper. Turn down to a simmer and let cook for 1 hour (can cook for longer if necessary, just keep on low heat). Preheat oven to 350 degrees. Open biscuits can and place individual biscuits on a large microwave safe plate. Heat biscuits for 40 seconds on 50% power. This makes them soft for easy shaping. Spray large muffin tin (bakery sized muffins) or custard cups with non-stick cooking spray. With your hands flatten out each biscuit and press into each muffin cup or custard cup (if you use large muffin tin you will need 2 custard cups as the canned biscuits come in groups of 8). Cook the biscuit baskets in oven for 15 minutes. When you remove from the oven use the back of an ice cream scoop to press the biscuit basket into the tin to flatten out as much as possible. Divide up the barbeque beef between all the biscuit baskets. Sprinkle a little cheese on top of each. Cook in 350 degree oven for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 194.9, Fat 7.2, SaturatedFat 1.6, Cholesterol 0.4, Sodium 649.1, Carbohydrate 29.8, Fiber 0.9, Sugar 11.8, Protein 2.9
BBQ BEEF BISCUITS
Make and share this BBQ Beef Biscuits recipe from Food.com.
Provided by SarahG.
Categories Savory Pies
Time 20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with onions.
- Add bbq sauce and brown sugar.
- Spray muffin tin with Pam and press biscuits into pan like a crust.
- Spoon beef mixture into cups.
- Sprinkle with grated cheese.
- Bake @400 degrees for 10-12 minute.
Nutrition Facts : Calories 349.2, Fat 18.8, SaturatedFat 6.9, Cholesterol 56.4, Sodium 705.3, Carbohydrate 25.8, Fiber 0.9, Sugar 8.6, Protein 18.2
BEEF BARBECUE
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BBQ BISCUITS
Make and share this BBQ Biscuits recipe from Food.com.
Provided by Joy Carter
Categories Breads
Time 40m
Yield 10 biscuits, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
BARBECUE BEEF FILLED BISCUITS
Make-Ahead Prepare and bake as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow baking pan and bake at 350°F for about 10 minutes or until heated through.
Provided by blazeko
Categories Meat
Time 24m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.
- SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
- SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
- BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.No Note:.
Nutrition Facts : Calories 158.3, Fat 6.8, SaturatedFat 2.5, Cholesterol 23.1, Sodium 447.1, Carbohydrate 14.5, Fiber 1, Sugar 3.3, Protein 9.7
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