BRAISED STEAK AND ONIONS
Looking for a rich and hearty meal for dinner? Enjoy tender, braised Natural Angus strip steak and onions smothered in beef broth. Pair with a garden salad and bread for a complete meal.
Categories New York Strip
Yield 6
Number Of Ingredients 6
Steps:
- Cut meat into serving size portions. Coat with flour.
- In skillet, brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat.
- Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover, bake at 325 F for 1 to 1 1/2 hours.
- Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired.
BRAISED STEAK & ONIONS
Steps:
- Preheat oven to 125℃. Heat oil in a large dutch oven or casserole pot.
- Cut steaks in half and coat in flour. Brown on both sides in the casserole pot or dutch oven, in batches to avoid overcrowding. Remover pot from heat.
- Add remaining ingredients and stir thoroughly to combine. Cover with lid and place in the oven. Cook for 2½ hours.
- Turn the heat up to 180℃ and remove lid. Cook for 1 hour. Remove bay leaf and thyme and serve with mashed potato and bread.
BRAISED STEAK AND ONIONS RECIPE
Yield 4
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup flour, and salt and pepper on a plate. Lightly coat each piece of steak in seasoned flour.
- 2. Heat oil in a non-stick frying pan over medium-high heat. Cook steak, in batches, for 3 minutes each side or until browned. Transfer to an ovenproof dish.
- 3. Preheat oven to 180°C. Add onions and mushrooms to the frying pan. Cook, stirring, for 4 minutes or until tender. Sprinkle remaining 2 tablespoons of flour over onions. Stir until well combined.
- 4. Slowly add beef stock, stirring constantly. Bring mixture to the boil. Pour mixture over beef. Cover and bake for 2 hours or until steak is tender. Serve with creamy mashed potatoes, zucchini and green beans.
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
PORTUGUESE BRAISED STEAK & ONIONS
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 11
Steps:
- Heat oven to 140C/120C fan/gas 1. Heat half the oil in a shallow casserole dish. Brown the steaks well on each side, then remove from the pan. Splash the vinegar into the pan and let it bubble and almost evaporate. Add the rest of the olive oil and the onion, and gently fry on a medium heat for 10-15 mins until softened and starting to colour.
- Once the onion has softened, stir in the garlic and the paprika. Cook for 1 min more, tip in the red wine and chopped tomatoes, then stir through the tomato purée and bay leaves. Season, pop the steaks back into the pan, then cover and place in the oven for 2 hrs, stirring halfway through and adding a splash of water if needed. Cook until the meat is very tender. The stew can now be cooled and chilled for 2 days and reheated or frozen for up to 3 months. To serve, scatter with coriander.
Nutrition Facts : Calories 430 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 0.46 milligram of sodium
ONIONY BRAISED ROUND STEAK
Make and share this Oniony Braised Round Steak recipe from Food.com.
Provided by cookCol
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
- Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
- In hot bacon drippings cook steaks until well browned on both sides.
- Stir in undiluted soup and pepper; heat to boiling.
- Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
- Remove steaks to warm platter; keep warm.
- In cup, blend flour and 1/4 cup water until smooth.
- Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
- Serve gravy over steaks.
Nutrition Facts : Calories 352.1, Fat 20.1, SaturatedFat 7.4, Cholesterol 99.9, Sodium 632.9, Carbohydrate 5.6, Fiber 0.5, Sugar 1.5, Protein 35.7
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