Sizzlers French Toast Food

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SIZZLER'S CHEESE TOAST



Sizzler's Cheese Toast image

Make and share this Sizzler's Cheese Toast recipe from Food.com.

Provided by debbie8760

Categories     Breads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

1 lb butter, slightly softened
8 ounces parmesan cheese, Grated
Italian bread, Sliced

Steps:

  • In a mixer, cream together the butter and cheese.
  • Preheat a griddle or large frying pan on medium-high.
  • Spread cheese mixture on bread about 1/4" thick.
  • Place bread cheese side down on griddle. Cook until cheese has browned.

SIZZLER'S FRENCH TOAST



Sizzler's French Toast image

Everyone loves the toast they serve at Sizzler's to fill you up so you don't eat too much at the buffet. Now you too can have the recipe! Surprisingly, extremely quick and easy.

Provided by Scarletrose44

Categories     Breakfast

Time 4m

Yield 4 Pieces of toast, 4 serving(s)

Number Of Ingredients 4

4 slices thick bread
1 tablespoon butter
2 tablespoons cooking oil
1/2 cup grated parmesan cheese

Steps:

  • Change the amount of ingredients used specific to your needs / servings anticipated.
  • Butter both sides of bread.
  • Sprinkle the grated parmesan cheese on a plate and press in the buttered bread to coat both sides. Ensure even coverage.
  • Heat oil in a pan (ensure pan is well oiled for each piece of bread).
  • Fry both sides of bread, turning once.
  • Once golden brown - serve.

Nutrition Facts : Calories 219.2, Fat 14.2, SaturatedFat 5.1, Cholesterol 18.6, Sodium 415.9, Carbohydrate 15.7, Fiber 0.7, Sugar 1.4, Protein 7.1

SIZZLING FRENCH TOAST



Sizzling French Toast image

Make and share this Sizzling French Toast recipe from Food.com.

Provided by Mini Ravindran

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 beaten eggs
1/2 cup milk
salt
1/2 teaspoon black pepper
6 pieces bread, crusts trimmed
oil

Steps:

  • Mix eggs, milk, salt and black pepper in an open bowl and beat well with a fork.
  • Heat a pan and spray with oil to coat the surface.
  • Dip bread in the mixture and put in the pan.
  • Turn the sides till bread is well cooked on both the sides (pinkish brown in shade).
  • Serve hot with tea, coffee or any soup of your choice.

Nutrition Facts : Calories 129, Fat 4.9, SaturatedFat 1.7, Cholesterol 143.8, Sodium 227, Carbohydrate 14, Fiber 0.7, Sugar 1.3, Protein 6.8

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