STUFFED BELL PEPPERS RECIPE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes.
- In a skillet, cook the beef over medium heat until browned.
- Cut out the tops of the bell peppers. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up. (If needed, you can slice off the bottom so they stand upright.)
- In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper.
- Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.
- Bake for 1 hour in the preheated oven until the peppers are tender. Baste each pepper with sauce every 15 minutes in order to keep it moist.
Nutrition Facts : Calories 200 cal
SAVORY STUFFED PEPPERS
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.-Catherine Faubert, Embrun, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels. , In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Spoon tomato sauce over peppers. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 26g protein.
PEPPERS STUFFED WITH RICE
Peppers stuffed with rice ,onion balsamic vinegar and feta
Provided by Patrickbolt
Time 45m
Yield Serves 1
Number Of Ingredients 10
Steps:
- 1) Cut the top off the pepper and cut off the core saving only the top and discarding the seeds slice the nobbely bits off of the bottom, so it can rest flat.
- Cook the rice in boiling salted water meanwhile fry the onion, garlic, and mushrooms with mixed herbs in olive oil until all cooked and season
- Add the drained rice into a large mixing bowl with the rest from the pan along with 3-5 1by 1 cm squares of feta crumbled by hand and a glug of balsamic vinegar (or more)
- Mix it all vigorously
- Stuff into the pepper tightly then add another layer of crumbled feta.
- Add the top of the pepper and drizzle with olive oil
- Place in the oven for 20-25min at 180'c or gasmark5
HUNGARIAN STUFFED PEPPERS RECIPE
An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. A hearty, delicious dinner.
Provided by Lauren
Categories Dinner
Time 2h25m
Number Of Ingredients 11
Steps:
- Prepare bell peppers by cutting the tops off and removing the seeds and the ribs. Wash and set aside. In a large bowl, mix together beef, pork, onion, rice, salt, and pepper. Stuff bell peppers with meat mixture.
- *If you do not have enough green peppers, then form meatballs with the remaining stuffing--this is a great way to get your kids to eat this meal, too!*
- In a large pot, pour in the entire can of tomato juice. Rinse can out with 1/2 cup water. Place stuffed peppers and any meatballs into the pot. Try to submerge them as best as possible. Cover with lid and heat pot over medium-high heat. Once it comes to a boil, reduce heat to low and simmer lightly for 1-2 hours.
- In a large skillet, melt shortening over medium heat. Sprinkle in flour and whisk until smooth. Cook roux until it deepens in color to be a medium brown. Stir frequently to make sure it doesn't burn.
- Using a slotted spoon, remove stuffed peppers and meatballs from the pot leaving the hot cooking liquid. Pour the browned roux into remaining tomato juice (it will bubble violently for a few seconds at first, so just be aware that it is totally normal). Stir well. After a few minutes, the tomato juice should thicken and become more of a sauce. Stir in sugar and more salt and pepper. It will be sweet--as it should be :) Serve with rye bread--or any other bread you have around, but really, rye is the best.
Nutrition Facts : Calories 599 kcal, Carbohydrate 49 g, Protein 30 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 108 mg, Sodium 121 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
DECONSTRUCTED STUFFED PEPPERS
Time 1h30m
Number Of Ingredients 9
Steps:
- Cook the rice according to the package instructions.
- Heat a cast-iron skillet over medium to high heat and add the ground beef, onions and garlic and cook until the beef begins to brown.
- Stir in the rice, crushed tomatoes, Worcestershire sauce and peppers.
- Reduce the heat to low. Simmer for about 20 minutes until the peppers begin to soften and the flavors blend together.
- Top with shredded cheese and serve.
Nutrition Facts : Calories 600 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 47 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 622 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
STUFFED GREEN PEPPERS
Savory and delightfully easy-to-make stuffed green peppers are a great healthy option for lunch or dinner! Simply stuff tender green bell peppers with cheesy ground beef and rice filling, cover them with tomato sauce, and bake until golden!
Provided by Angela
Categories Dinner Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Over high heat, bring a large pot of salted water to a boil. Cut the tops off the bell peppers and remove the seeds. Drop the peppers in the boiling water and allow them to cook for 5 minutes. Use tongs to remove the peppers. Salt the inside of each bell pepper with a ¼ teaspoon of salt, or to taste, then set them aside for later.
- In a skillet over medium-high heat brown the ground beef with the chopped onions for 5-6 minutes. Drain off the excess fat and season with garlic powder, salt, and pepper.
- Next, add the canned tomatoes, rice, water, and Worcestershire sauce. Stir to combine then cover and allow to simmer for 15 minutes, or until rice is fully cooked. Remove from heat, then stir in the cheese.
- Preheat the oven to 350°F (175°C). Use a spoon to scoop an equal amount of the ground beef and rice mixture into each bell pepper. Place the bell peppers on a baking dish with the open side up.
- In a medium mixing bowl, combine the tomato soup with a small amount of water - Just enough to make it a gravy consistency. Pour the sauce over each of the peppers.
- Cover with foil and bake for 25-35 minutes. The peppers should be heated through and the cheese should be melted and bubbly. Remove from the oven and allow to cool for 2-3 minutes before serving.
Nutrition Facts : Calories 432 kcal, Carbohydrate 38 g, Protein 22 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 73 mg, Sodium 670 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "savory stuffed peppers food"
PERFECT STUFFED PEPPERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 8Calories 386 per servingCategory Main Course
- Bake in the preheated oven, basting with the remaining sauce every 15 minutes, until the peppers are tender.
CLASSIC STUFFED PEPPERS - SAVORY EXPERIMENTS
From savoryexperiments.com
4.5/5 (10)Total Time 30 minsCategory Main Course, Main DishCalories 381 per serving
- In the same skillet, add butter, onion and garlic, sauté until soft, approximately 2-3 minutes. Remove using a slotted spoon.
- In a medium mixing bowl combine drained ground beef, cooked rice, onion and garlic, Italian seasoning, salt and ground black pepper. Toss to combine.
14 SIMPLE & SAVORY RECIPES FOR STUFFED PEPPERS - MARY …
From marycarver.com
Estimated Reading Time 4 mins
SAVORY STUFFED PEPPERS - BELLA DIVA FITNESS
From belladivafitness.com
Estimated Reading Time 6 mins
SAVORY STUFFED PEPPERS - MEALDIVA — FOOD
From mealdiva.com
SAVORY SEAFOOD STUFFED PEPPERS RECIPE BY TIER - …
From cookpad.com
SAVORY STUFFED PEPPERS - SOUTHERN LIVING
From southernliving.com
INSTANT POT STUFFED PEPPERS RECIPE [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
4.8/5 (15)Calories 426 per servingCategory Main Course
- Add the rice, olive oil, salt and the 1 cup of water to an Instant Pot safe dish. Stir to combine. Cover with foil and pinch a few holes or use my favorite Stackable Pot.
- Wash the peppers, cut off their tops (I like to keep them to use when serving the peppers), remove the seeds and clean the inside well by removing gently all the veins.
STUFFED PEPPER RECIPE WITH GROUND BEEF AND RICE
From theblackpeppercorn.com
4.5/5 (6)Total Time 1 hr 25 minsCategory Main CourseCalories 293 per serving
- Cut the top off the peppers and clean the inside by removing the seeds and membrane. Place in a baking dish.
- Brown the ground beef on medium heat, using a wooden spoon to break the meat into small pieces. Drain the grease.
- Stir in the onion, garlic and diced tomatoes. Continue to cook until the onions are transparent, about 7-8 minutes.
EASY ITALIAN STUFFED PEPPERS - SAVORY TOOTH
From savorytooth.com
5/5 (10)Total Time 1 hr 30 minsCategory Main CourseCalories 460 per serving
- Cook Rice: Combine rice and water in small saucepan. Bring to boil over high heat, then reduce to medium-low. Cover with lid and simmer until rice is cooked and liquid is absorbed, about 15 minutes. Set aside.
- Make Sauce: Heat olive oil in pan over medium heat. Add diced onions and cook until softened, about 5 minutes. Transfer half of onions to small bowl; set aside. Add tomato sauce, balsamic vinegar, and cayenne to pan. Stir until combined, about 1 minute. Pour sauce into baking dish (Note 2).
- Stuff Peppers: Mix raw sausage, garlic, salt, black pepper, and cayenne in large bowl until combined. Stir in reserved onions and cooked rice. Generously stuff four bell pepper halves with mixture.
- Bake: Place stuffed pepper halves in baking dish over sauce. Cover baking dish with foil. Bake at 375 F for 45 minutes. Remove foil and continue baking until meat and peppers are cooked, about 10 minutes. Garnish with chives and asiago cheese, and serve (Note 3).
SAVORY STUFFED PEPPERS - PARADE
From parade.com
Occupation ContributorTotal Time 35 minsServings 6Calories 230 per serving
[DANIEL FAST] SAVORY STUFFED PEPPERS & SOUP | A HELPING OF ...
From ahelpingofhope.wordpress.com
Estimated Reading Time 5 mins
VEGAN STUFFED PEPPERS WITH LENTILS AND HERBED RICE - FORKS ...
From forksoverknives.com
4/5 (2)Total Time 1 hr 30 mins
SAVORY STUFFED CHERRY PEPPERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 36Total Time 1 hrCategory Appetizers, SnacksCalories 49 per serving
CREAMY CHICKEN STUFFED PEPPERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (86)Category Brunch, Dinner, Lunch, Main CourseServings 6Calories 262 per serving
SAVORY QUINOA STUFFED PEPPERS - AFROVEGAN SOCIETY
From afrovegansociety.org
Author Jessica Carter
66 SAVORY STUFFED VEGETABLE RECIPES - OH MY VEGGIES
SAVORY STUFFED PEPPERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 416 per servingTotal Time 2 hrs
EASY VEGAN STUFFED PEPPERS - SAVORY SPIN
From savoryspin.com
5/5 (13)Total Time 45 minsCategory Lunch And DinnerCalories 249 per serving
LASAGNA STUFFED PEPPERS | FOODTALK
From foodtalkdaily.com
SAVORY STUFFED PEPPERS RECIPES
From tfrecipes.com
86 KETO STUFFED PEPPERS & UNSTUFFED CASSEROLE IDEAS IN ...
From pinterest.com
CAULIFLOWER “RICE” STUFFED PEPPERS — SAVORY SPICE
From savoryspiceshop.com
SAVORY STUFFED PEPPERS - TODAY
From today.com
SAVORY STUFFED PEPPERS | STUFFED PEPPERS, PEPPERS RECIPES ...
From pinterest.com
SAVORY STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED PEPPERS WITH SAVORY - 31 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAVORY RECIPES | CUCINABYELENA
From cucinabyelena.com
HUMMUS-STUFFED PEPPERS | SAVORY
From savoryonline.com
SAVORY TURKEY STUFFED PEPPERS - RED GOLD
From redgoldtomatoes.com
VEGAN STUFFED PEPPER SOUP - THIS SAVORY VEGAN
From thissavoryvegan.com
A 1 SAVORY STUFFED BELL PEPPERS - TFRECIPES.COM
From tfrecipes.com
CAMPBELL'S SAVORY STUFFED PEPPERS RECIPE | STUFFED PEPPERS ...
From pinterest.ca
SIMPLE AND SAVORY VEGETARIAN STUFFED PEPPERS | OTAMOT ...
From otamotfoods.com
RECIPES FOR SAVORY STUFFED PEPPERS WITH GROCERY LISTS AND ...
From saymmm.com
SAVORY PORK STUFFED PEPPERS - RECIPE | COOKS.COM
From cooks.com
MAKE THESE SPICED AND SAVORY HOMEMADE STUFFED PEPPERS FOR ...
From consumersearch.com
STUFFED PEPPERS WITH SAVORY - 35 RECIPES, PAGE 2 ...
From tastycraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love