Butterscotch Confetti Squares Recipe 245 Food

BUTTERSCOTCH CONFETTI SQUARES

Steps:

• Put marshmallows in large bowl
• Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
• Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
• Stir in butterscotch chips, continue to stir until all is melted.
• Fold mixture into bowl of marshmallows. Combine well.
• Press into 8x8 greased baking pan.
• Refrigerate until firm.
• Cut into 16 large squares.

BUTTERSCOTCH SQUARES

Steps:

• Sift dry ingredients.
• Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
• Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

CONFETTI SQUARES

Steps:

• Melt together margarine,peanut butter & botterscotch chips Over low heat.
• Let Cool to room temperature.
• Add 3 cups of marshmellows.
• Put in a greased 8 x 8 pan or a 9 x 13 pan.
• Chill.

BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)

Steps:

• Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.

BUTTERSCOTCH CONFETTI

Steps:

• Melt margarine and peanut butter in large saucepan over low heat.
• Stir in chips until melted.
• Cool slightly.
• Add marshmallows, stirring until coated.
• Press into 9 inch square pan lined with waxed paper.
• Refrigerate.