APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE
This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese, all topped with a sweet balsamic salad dressing!
Provided by Chrissie
Categories Appetizer Main Course Salad
Time 20m
Number Of Ingredients 11
Steps:
- Add the spinach, apple slices, onion slices, and walnuts to a large bowl.
- Whisk the dressing ingredients together in a small bowl.
- Pour the dressing over the salad, toss well, and top with the goat cheese and blue cheese.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 32 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 219 mg, Fiber 4 g, Sugar 24 g
APPLE BALSAMIC VINAIGRETTE
Make and share this Apple Balsamic Vinaigrette recipe from Food.com.
Provided by Heartsong
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 16-24 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium-high heat, melt the brown sugar, stirring constantly. Carefully pour in cider vinegar (it will steam and bubble up) and continue to cook and until sugar dissolves. (Sugar will clump at first but then dissolve.) Add apple juice and balsamic vinegar. Turn into a bowl and set aside. Rinse skillet, then add olive oil and heat over medium-high heat. Add shallot, garlic, basil and pepper and cook until shallots are tender, about 3 minutes. Stir in sugar-vinegar mixture and season to taste with salt.
- Can be made ahead and stored in covered container in refrigerator.
Nutrition Facts : Calories 76.2, Fat 6.8, SaturatedFat 0.9, Sodium 1.9, Carbohydrate 4.1, Sugar 3.8
APPLE-BALSAMIC VINAIGRETTE
Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.
Provided by EatingWell Test Kitchen
Categories Vegan Salad Dressing Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 5.3 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 102.9 mg, Sugar 4.7 g
MAPLE BALSAMIC VINAIGRETTE
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website
Provided by Elly in Canada
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together first 5 ingredients.
- Gradually add oil, whisking until well mixed.
- To thin consistency, add apple juice until desired texture is achieved.
- This dressing can be store up to 5 days in the refrigerator.
APPLE BALSAMIC VINAIGRETTE
This is a recipe one of my former bosses told me he "invented" one night. It is very simple and very delicious. 3 ingredients and your ready. Use equal parts of all ingredients depending on how much you want to make. Enjoy!
Provided by Chef Johnnie
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use equal parts of above ingredients. I usually use 3 tablespoons.
- Microwave apple jelly about 20 seconds or until liquid.
- Add balsamic vinegar.
- Whisk vinegar and jelly together while adding olive oil.
- Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
Nutrition Facts : Calories 131.4, Fat 10.1, SaturatedFat 1.4, Sodium 4.9, Carbohydrate 11, Fiber 0.2, Sugar 8.1
APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE
My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!
Provided by Cook4_6
Categories Salad Dressings
Time 25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
- To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
- Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
- To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
- Combine salad and dressing, serve.
BALSAMIC VINAIGRETTE
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
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