Aunt Sherrills Poppy Seed Dressing Food

POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

POPPY SEED DRESSING

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 10, then to High.
• 4. Blend for 1 minute, then reduce speed to Variable 3. Remove the lid plug.
• 5. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
• 6. Pour into one-quart microwaveable bowl. Cook for 2 minutes on High. Whisk to keep mixture smooth.
• 7. Microwave an additional 2 minutes. Refrigerate in an airtight container.

POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

HONEY POPPY SEED SALAD DRESSING..

Steps:

• In a screw top jar, combine all ingredients, cover and shake well.
• Makes 3/4 cup of salad dressing.serve chilled.
• Will keep for several weeks in refrigerator.but it won't last that long.

BUTTERMILK POPPY SEED DRESSING

Steps:

• Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
• Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.

AUNT SHERRILL'S POPPY SEED DRESSING

Steps:

• Whisk together ingredients and serve over your favorite salad.