COPYCAT CHEESECAKE FACTORY PASTA DI VINCI
I do love The Cheesecake Factory - I have never had a bad meal at any of their restaurants that I've visited, but I have to admit that I'm even more addicted to their pasta dishes than to their cheesecakes!
Provided by Pinay0618
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta following the direction on pasta package.
- Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.
- In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.
- To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.
- Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.
CHEESECAKE FACTORY PASTA DA VINCI COPYCAT
This is one of my favorite dishes! I've searched the internet dozens of times in hopes to come even close to the Cheesecake Factory's Pasta Da Vinci recipe. So far this is the closest ive come and I must say its pretty darn good.
Provided by tiffanylea
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet and begin cooking onions until soft and brown, medium heat. Add chicken, mushrooms and garlic; cook until chicken is no longer pink about 5-7 minutes. Remove from skillet; set aside.
- Add wine and beef broth to same skillet and bring to a slow boil. Allow to boil about 15 minutes or until alcohol smell from wine has cooked out. (The longer you simmer this sauce, the richer and more flavorful it will become).
- This is the point you would want to start boiling pasta.
- Lower heat to medium again, and once sauce stops boiling add cream cheese and butter whisking it together as it melts.
- Whisk in remaining ingredients (buttermilk & ground pepper) and stir until smooth and creamy. Add chicken, onion, mushroom, & garlic.
- Once pasta is cooked, drain water. Pour sauce over top.
- Top with Parmesan cheese and broil a few minutes to brown the cheese.
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