Tropical Raspberry Luscious Slush Punch Food

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

TROPICAL RASPBERRY LUSCIOUS SLUSH PUNCH RECIPE

Steps:

• Boil water and sugar until the sugar is dissolved
• Add in the orange juice, pineapple juice, lemon juice, lime juice and raspberries to the sugar water mixture
• Stir until well mixed, you might have to squish the raspberries. An immersion blender makes this easy.
• Pour into large or extra large silicone ice cube tray, or ice cube balls
• Freeze 2-3 hours (or overnight)
• Remove from freezer and allow to soften slightly.
• Remove all frozen juice cubes and place in a bowl or blender
• Smash the cubes or blend on a crushed ice setting until the juice cubes are broken apart
• Add up to 2 liters Sprite
• Gently stir
• Place in serving bowl with ladle
• Add fruit slices like oranges, lemons, limes, and more fresh raspberries to make it look decorative
• Enjoy!
• Remove about 2-3 cubes of the frozen juice cubes from freezer
• Place in a blender and crush
• Place slush mixture into a fun glass
• Use a Sprite mini can and Slowly pour over the slush mixture until your preferred consistency
• Add fruit slices to your glass rim, or Raspberries and Pineapple chunks with Mint on a stirring stick.
• Complete with an umbrella stick. (optional)
• Sit back and enjoy.

TROPICAL SLUSH

Steps:

• In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

TROPICAL FRUIT SLUSH PUNCH

Steps:

• Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
• Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

LUSCIOUS SLUSH PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.