CREAM TRIFLE FOR TWO
Make and share this Cream Trifle for Two recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
- Slice sponge fingers and place in the bottom of two individual serving bowls.
- Pour cream mixture over and cover with sliced fruit.
- Chill for 1 hour.
- Sprinkle lemon juice over just before serving.
Nutrition Facts : Calories 370.6, Fat 28.7, SaturatedFat 17.5, Cholesterol 142, Sodium 53, Carbohydrate 22.9, Fiber 2.6, Sugar 5.8, Protein 3.3
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
EASY TRIFLE FOR TWO
SINCE there are just the two of us in the household now, I need to "keep it small" in my cooking. This dessert helps me do just that. Using the vanilla wafers was my idea...they work perfectly in smaller portions. -Betty Kibbe Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside. , Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut. Top with tapioca pudding and remaining coconut. Cover and refrigerate for at least 3 hours.
Nutrition Facts :
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