Creamy Chocolate Syrup Frosting Food
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
CREAMY CHOCOLATE SYRUP FROSTING
This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
- Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).
Nutrition Facts : Calories 1163.4, Fat 47, SaturatedFat 28.5, Cholesterol 107, Sodium 479.4, Carbohydrate 191.4, Fiber 7.4, Sugar 161.8, Protein 6.7
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by the80srule
Categories Dessert
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into a large mixing bowl and beat on medium speed with an electric mixer until perfectly blended.
YUMMY CHOCOLATE-CREAM CHEESE FROSTING
This is an easy-to-make and very tasty chocolate frosting.
Provided by Matthew Alan Vogt
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S CREAMY CHOCOLATE FROSTING
Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat margarine and Neufchatel in large bowl with mixer until blended.
- Add marshmallow creme, melted chocolate and vanilla; beat until blended.
- Add sugar gradually, beating after each addition until light and fluffy.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g
CREAMY CHOCOLATE FROSTING
Categories Sauce Chocolate Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.
LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Provided by PURPLEMAGGOT
Categories Desserts Frostings and Icings Chocolate
Yield 2
Number Of Ingredients 4
Steps:
- Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g
More about "creamy chocolate syrup frosting food"
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. …
From prettysimplesweet.com
4.9/5 (9)
From prettysimplesweet.com
4.9/5 (9)
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
- Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.
10 BEST CHOCOLATE SOUR CREAM FROSTING COCOA POWDER …
Devil's Food Cupcakes with Chocolate Sour Cream Frosting Homemade by Holman. unsalted butter, powdered sugar, cocoa powder, baking soda, coarse salt and 13 more.
From yummly.com
From yummly.com
COPYCAT CHOCOLATE TUB FROSTING | KITCHN
You mix the butter in the food processor with powdered sugar, cocoa powder, and some salt (I always add a little extra). Next is the key ingredient: corn syrup, which gives the frosting that tub-like sheen and …
From thekitchn.com
From thekitchn.com
FLUFFY, CREAMY, PERFECT CHOCOLATE BUTTERCREAM FROSTING
Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CREAMY CHOCOLATE FROSTING FOR CAKES AND BROWNIES
In a large mixing bowl, place butter, 1 cup of sugar, cocoa powder, and two tablespoons of milk. 3 cups confectioner's sugar, 2/3 cup cocoa powder, 1/2 cup butter, 6 tbsp milk. Beat until mixed well and no longer lumpy. It will be thick. …
From southernplate.com
From southernplate.com
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST CHOCOLATE FROSTING WITH CHOCOLATE SYRUP …
Banana Cream Cupcakes With Chocolate Frosting Created by Diane. banana extract, pudding mix, butter, sugar, sugar, oil, heavy cream and 12 more.
From yummly.com
From yummly.com
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND …
Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. …
From cookiesandcups.com
From cookiesandcups.com
HEALTHY CHOCOLATE FROSTING {NO POWDERED SUGAR} - IFOODREAL.COM
Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until set into a thick ganache (usually 3-4 hours). It’s ready when you press into the mixture and leave a dent with your finger (Nutella consistency.
From ifoodreal.com
From ifoodreal.com
RICH AND CREAMY CHOCOLATE FROSTING RECIPE - FOOD.COM
directions. In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla. Gradually beat in confectioners sugar and milk until of spreading consistency. Submit a Recipe Correction.
From food.com
From food.com
CHOCOLATE SYRUP FROSTING - ALL INFORMATION ABOUT HEALTHY RECIPES …
Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend on low speed until just combined. Add the sifted sugar, milk and vanilla and blend on low until the sugar is combined. Increase the mixer to medium-high speed and blend 1 minute longer, until smooth and spreadable. Add a little more milk or sugar if needed.
From therecipes.info
From therecipes.info
EASY CHOCOLATE BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES
Add powdered sugar 1 cup at a time. Start at a low speed until the sugar is incorporated and then increase the speed as needed. Mix until fully combined and the mixture forms almost stiff peaks. Melt the chocolate by placing it in a microwave-safe dish and microwaving it in 30 second intervals until it is melted.
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY DECADENT AND CREAMY CHOCOLATE FROSTING - ALL STAR BAKING
Directions. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter until smooth and creamy, about 3-4 minutes. Set aside. Over a medium bowl using a strainer or sifter, sift together the …
From allstarbaking.com
From allstarbaking.com
HERSHEY SYRUP, WHIPPED CREAM FROSTING - THERESCIPES.INFO
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!. All information about healthy recip All information about healthy recip Hershey Syrup, Whipped Cream Frosting - TheRescipes.info
From therecipes.info
From therecipes.info
CHOCOLATE SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
Instructions. In a microwave safe glass bowl, add butter and chocolate chips to the bowl. Heat for 30 seconds. Stir and heat an additional 30 seconds. Use a whisk or spatula to combine butter and chocolate until smooth. Set aside. In a large mixing bowl, add sour cream, cocoa powder, kosher salt, and melted chocolate mixture.
From shugarysweets.com
From shugarysweets.com
RICH CHOCOLATE FROSTING RECIPE - DINNER, THEN DESSERT
Instructions. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. Add the cooled chocolate mix to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them ⅓ at a time and finally add the vanilla in last.
From dinnerthendessert.com
From dinnerthendessert.com
ULTRA-RICH & CREAMY BITTERSWEET CHOCOLATE FROSTING - STELLINA SWEETS
2 teaspoon vanilla extract. 16 tablespoons unsalted butter (2 sticks), cut into 16 pieces. Put the chopped chocolate in the bowl of a food processor fitted with the metal blade. Combine the heavy cream, corn syrup, and salt in a small saucepan over medium heat and bring the mixture just to a boil; stir occasionally.
From stellinasweets.com
From stellinasweets.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com
From natashaskitchen.com
EASY CHOCOLATE FROSTING | RECIPES - HERSHEYLAND
1. In small saucepan, combine sweetened condensed milk and chocolate chips. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Remove from heat. 2. Use immediately as a drizzle or cool completely (about 1-1/2 hours) to desired spreading consistency. (Stir periodically to keep crust from forming).
From hersheyland.com
From hersheyland.com
CHOCOLATE SYRUP FROSTING RECIPES ALL YOU NEED IS FOOD
Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt. Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir). Refrigerate, stirring every 5 minutes, until frosting ...
From stevehacks.com
From stevehacks.com
CREAMY CHOCOLATE SYRUP FROSTING RECIPE - WEBETUTORIAL
Creamy chocolate syrup frosting is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy chocolate syrup frosting at your home.. The ingredients or substance mixture for creamy chocolate syrup frosting recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CHOCOLATE CREAM CHEESE FROSTING - LIVE WELL BAKE OFTEN
Add the powdered sugar and vanilla extract and continue mixing until well combined, stopping to scrape down the sides of the bowl as needed. Then, mix in the sifted cocoa powder and mix until fully combined. Use the frosting to frost your favorite cake or cupcakes and enjoy!
From livewellbakeoften.com
From livewellbakeoften.com
5 EASY HOMEMADE FROSTINGS | HERSHEYLAND
Here are five of our favorite frosting recipes for you to stash away in your recipe box: 1. “Perfectly Chocolate” Chocolate Frosting. Let’s be honest: When you want chocolate frosting, you don’t just want something chocolate-flavored. You want chocolate by the spoonful. That’s what you get with this “Perfectly Chocolate” Chocolate ...
From hersheyland.com
From hersheyland.com
CHOCOLATE SYRUP FROSTING - CAKECENTRAL.COM
Instructions. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend on low speed until just combined. Add the sifted sugar, milk and vanilla and blend on low until the sugar is combined. Increase the mixer to medium-high speed and blend 1 minute longer, until smooth and spreadable. Add a little more milk or sugar if ...
From cakecentral.com
From cakecentral.com
CHOCOLATE CREAM CHEESE FROSTING - SUGAR SPUN RUN
Instructions. Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Add cocoa powder and beat until well-incorporated ...
From sugarspunrun.com
From sugarspunrun.com
CREAMY CHOCOLATE SYRUP FROSTING - PLAIN.RECIPES
Ingredients. 1/2 cup butter, room temperature (no subs) 1/2 cup sifted unsweetened cocoa powder; 1/2 cup chocolate syrup; 3 cups confectioners' sugar, sifted (measure out 3 …
From plain.recipes
From plain.recipes
10 BEST CHOCOLATE FROSTING WITH HEAVY CREAM RECIPES - YUMMLY
table salt, corn syrup, granulated sugar, semisweet chocolate and 3 more Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting Brown Eyed Baker baking powder, powdered sugar, powdered sugar, vanilla extract and 19 more
From yummly.com
From yummly.com
HEALTHY CHOCOLATE FROSTING - FOOLPROOF LIVING
Instructions. Place ingredients in the bowl of a food processor fitted with the blade attachment. Pulse 8-10 times, in 1-second increments, or until it is creamy and spreadable. You may have to stop the machine and scrape down the sides a once or twice to make sure that everything is throughly mixed.
From foolproofliving.com
From foolproofliving.com
CHOCOLATE SOUR CREAM FROSTING - KING ARTHUR BAKING
Using the lowest speed on your hand or stand mixer, mix until thoroughly combined; the frosting will be quite stiff. Stir in the sour cream; the frosting will look lumpy. Increase the speed to medium and mix until smooth, 30 to 60 seconds. Add the remaining confectioners’ sugar and cocoa powder mixture, mixing slowly at first.
From kingarthurbaking.com
From kingarthurbaking.com
THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW
Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere.
From tasteofhome.com
From tasteofhome.com
CREAMY BROWNIE FROSTING | RECIPES - HERSHEYLAND
Step-By-Step-Directions. 1. Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.
From hersheyland.com
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love