Marys Hot Chicken Casserole Food

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HOT CHICKEN CASSEROLE



Hot Chicken Casserole image

A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.-Carol Wilson, DeKalb, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

3 cups cubed cooked chicken breast
2 cups mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 celery ribs, finely chopped
2 cups cooked rice
1 can (8 ounces) sliced water chestnuts, drained
1 teaspoon grated onion
1 teaspoon lemon juice
TOPPING:
2 cups crushed cornflakes
1/2 cup slivered almonds
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish., Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Cover with foil and bake 1-1/2 hours. Uncover; bake until bubbly and heated through, 10-15 minutes longer.

Nutrition Facts :

HOT CHICKEN CASSEROLE



Hot Chicken Casserole image

This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe. Try it and let me know what ya'll think.

Provided by crazycookinmama

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups grated cheddar cheese
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
4 cups bite-sized pieces cooked chicken
1 cup slivered almonds
2 cups celery, chopped
1 (8 ounce) can water chestnuts, drained
2 cups potato chips or 2 cups chow mein noodles (More Or Less To Preference)

Steps:

  • In Large bowl, combine first 4 ingredients.
  • Stir until smooth, then mix in the remainder of the ingredients.
  • Put mixture into a baking dish.
  • Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
  • Bake at 350³F for 45 minutes or until hot and bubbly.

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