Citrus Deville Chex Mix Food
TREVOR'S CHEX PARTY MIX
We worked years to perfect the seasonings as most mixes were too salty for our taste. We laugh everytime we make it as the dogs go crazy. They know I have mixing issues (it goes all over), so it's like Pavlovs dogs every 15 minutes while it's cooking! Everyone goes racing into the kitchen! YIKES!!
Provided by Michelle S.
Categories Kid Friendly
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees.
- Place butter in a 13x9 inch pan.
- Melt in oven.
- Add all seasonings and mix WELL.
- Add remaining ingredients, mix well.
- Bake 15 minutes, stir well.
- Bake another 15 minutes, stir well.
- Bake another 15 Minutes, stir well.
- Bake another 15 miutes.
- Take out of oven and let cool on paper toweling.
- Beware of poachers!
JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX
My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 14 cups, approx
Number Of Ingredients 17
Steps:
- Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
- Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
- Pre-heat the oven to 250 degrees F.
- Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
- In a very large bowl, combine the mix ingredients.
- Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
- Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes about 14 cups Chex mix snack.
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