11 OFFICE KITCHEN RULES AND ORGANIZATION ETIQUETTE
From kitchensinkmag.com Author Violet JonesPublished Mar 29, 2021Estimated Reading Time 4 mins
Tidy Up Appliances. Tidying up is one of the most important office kitchen rules. After you use an appliance that everyone else has access to, be sure to tidy up the surrounding area and the appliance itself.
Keep the Coffee Brewing. If you drank the last cup of coffee, make a new pot for your fellow employees in the office. No one in the office is keen on mornings, make it easier for everyone by ensuring there is always fresh coffee available!
Organize the Fridge. The most precious space in the office’s kitchen is the fridge! Everyone wants to put their snacks and meals in there, be respectful of others and only use the fridge space you absolutely need.
Label Foods That Are Yours. Speaking of the fridge, a good office kitchen etiquette is to label the foods that are yours in there. Be sure to package your food appropriately as well, this means plastic containers and saran wrap.
Don’t Let Kitchen Supplies Run Out. If you use the last tablespoon of coffee grinds or the final napkin, let the appropriate person know so the kitchen can be restocked.
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OFFICE ETIQUETTE FOOD AND DRINK POLICY LETTER FOR …
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